Multinational beer brewer AB InBev says the launch of a new super-mild beer in India will have dual positive impacts for the company: To both boost its low-and-no alcohol portfolio, while simultaneously adapting to local regulations.
Chinese nutraceutical firm BY-HEALTH is expanding its probiotics product portfolio for children's health through its partnership with Spanish nutraceutical ingredient supplier Biosearch.
Consumers are opting to buy ‘No Palm Oil’ labelled products in places where these are available due to the sense of ‘emotional protection’ this confers versus any real scientific knowledge, an expert panel has claimed whilst recommending better social...
Parag Milk Foods Ltd., a manufacturer and marketer of dairy-based branded products in India, plans to add further value to its cheese and whey business through the introduction of high potential lactose products, thereby expanding its health & nutrition...
Food ingredient supplier BCFoods is set to open a new seasoning factory in China to tap into soaring demand for herbs and spices, that has shot up amid the pandemic.
Halal food and beverage brands looking to penetrate the Japanese market have been urged to look beyond just ‘halal’ as a unique selling point, in addition to paying closer attention to translational branding and prices.
The Singapore Food Agency (SFA) has advised cell-based meat firms looking to get regulatory approval for their products to start the application process as early as possible, and always prioritise food safety to maximise their chances of success.
Philippines-based craft distillery Full Circle Distillers says it is ready to tap into post-COVID-19 growth banking on its localised offerings and new sales channels established during the pandemic.
Australia’s alcoholic drinks sector has started the year with a fight on two fronts, leading industry leaders to give both barrels to new government drinking guidelines and accusations from academics that it provides a ‘distorted view’ of scientific evidence’...
Despite the many challenges COVID-19 pandemic has brought for the food and beverage industry in 2020, growth has remained top-of-mind for most food firms. Here we bring you some of the 2021 market priorities for three major brands…
The COVID-19 pandemic is accelerating interest in functional foods and could prove to be a boon for flavour firms which can help mask undesirable taste profiles.
Malaysia-based halal ready-to-eat (RTE) giant Brahim’s boss has emphasised the importance of keeping up with technology and product innovation in order to secure returning consumers and grow brand loyalty.
From plant-based and cell-based regulations to policies governing alcohol, organic foods and sugar reduction, we bring you eight of the top regulatory updates that the Asia Pacific food and beverage industry can expect in 2021.
Nestle Australia is kickstarting the new year by pioneering a whole new better-for-you beverage option dubbed NESCAFE NATIV Cascara, an upcycled coffee berry-based product with a strong Australian native flavours twist and sustainability profile.
