The dairy industry has been a subject of intense debate in recent years, fuelled by climate change crisis concerns worldwide as well as the advancement of various plant-based alternatives claiming to be more sustainable replacements.
Singapore is looking into developing a comprehensive regulatory framework to govern novel food production for human consumption in the country, which would cover new items such as cell-based meat and alternative proteins.
Food Standards Australia New Zealand (FSANZ) is looking to implement stricter mandatory allergen labelling regulations in both countries, particularly surrounding aspects such as clarity, consistency and prominence, and has opened this proposal to public...
DuPont’s food and beverage arm has just launched a snacking campaign focused on research into ASEAN consumer trends and has identified seven food and beverage concepts to zoom into within this.
Introducing a minimum unit price (MUP) of $1.30 per standard drink across Australia could dramatically reduce alcohol consumption, claim researchers who argue that the affordability of booze has remained unchanged in 30 years.
South Korea plans to focus on five major sectors within the local food industry and give these a ‘vitality boost’ as part of its 2030 target to double the value of the sector.
Over 99.7% of the infant formula sold in China have passed sampling inspection as of December last year. But surprisingly, some of those made in Australia and New Zealand were among those which failed to meet the cut.
Plant-based food and beverage brand Califia Farms has raised $225m in a Series D funding round led by sovereign wealth fund Qatar Investment Authority (QIA), and says it is "carefully evaluating opportunities to expand beyond beverages and into many...
Japanese flavours and fragrances giant Takasago International has revealed a completely halal production focus for its latest factory established in Indonesia, in a bid to strengthen its presence in the South East Asian market.
Sake originated in Japan and is made alcoholic from fermented rice. Hiro Sake wants to make the trend portable and accessible with smaller, on-the-go portions.
Food Standards Australia New Zealand (FSANZ) has revealed the scientific basis behind how it plans to work with the food industry to develop the regulation system in Australia and New Zealand until 2023.
Many big F&B brands in India have been making the shift towards the responsible labelling of products, but this is still lacking in smaller local companies – a situation that might be helped by implementing better and stricter labels and regulations,...
