Thailand, Indonesia and India will experience rapid growth in the online grocery sector, although they are coming from such a low base that it will only account for market shares of 2.8%, 1.5%, and 1.2% respectively by 2023.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Gourmet popcorn is gaining popularity in the Middle East, with the product set to become more than a treat at the movies and instead fully-fledged mainstream trend.
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
Low-cost social media marketing, ensuring suitable software and systems are in place, and brand protection have been identified as key traits for fast healthy FMCG company growth, according to a panel of industry leaders.
Nestle is collaborating with blockchain provider OpenSC on a pilot for its New Zealand dairy operations that will create supply chain traceability from farm-to-fork, with a second phase set to focus on palm oil.
China’s Ministry of Industry and Information Technology (MIIT) and WeChat, the country’s messaging service giant, have jointly developed and launched the country’s first WeChat mini programme for infant formula traceability.
A New Zealand study has revealed that sugar-sweetened beverages appears to contain higher health risks than sugar-containing foods, especially when it comes to metabolic syndrome development.
Healthy, natural and organic food firms from Australia seeking to crack the US market can’t afford to ignore traditional retail channels, while at the same time ensuring they don’t seek to run before they can walk, according to a leading expert.
Coca-Cola, Nestle and Fonterra, which all participated in the surveys and interviews conducted for the report by IGD and Food Industry Asia, reaffirmed to FoodNavigator-Asia their commitment towards healthier reformulation, especially around sugar reduction.
A new food labelling regulations draft published by the Food Safety and Standards Authority of India (FSSAI) suggesting colour coded labelling for products high in fat, sugar and salt (HFSS) has drawn fervent protest from the nation’s food and beverage...
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
The development of cell-based seafood and meats , and shrimp in particular, should be prioritised in order to meet the protein needs of Asia’s growing, and ageing population, in a healthy and sustainable manner.
A recent study has found coffee and tea to be the top source of sugar-sweetened beverages (SSBs) for Taiwanese adolescents, in addition to higher health and nutritional risks.
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