Today we can reveal the updated agenda for the 2020 Healthy Ageing APAC Summit, which takes place in Singapore in July, and features a raft of big-name brands and international academic experts.
Brazil has reported a strong March in export terms, increasing presence in eight countries during the month, driven by falling trade barriers due to the coronavirus pandemic.
Experts claim to have successfully deployed artificial intelligence (AI) technology to predict consumer purchasing trends in Asia during the COVID-19 pandemic outbreak, and found them to skew heavily towards foods and beverages that are related to immunity...
The use of insects as an alternative protein and food source has been consistently in the limelight in recent years with advocates citing sustainability and health benefits, leading to a plethora of start-ups focusing on the sector, but just how viable...
The annual Global Food Security Index (GFSI) 2019 published by The Economist Intelligence Unit, has revealed Qatar to be the number one nation for food security among 15 Middle Eastern and North African countries.
Japanese snack firm Calbee is intensifying its sustainability activities by working on the sustainable procurement of palm oil and attempting to reduce its greenhouse gas emissions by 30%.
Mission Foods is launching Corn Strips in South East Asia and China, with the firm claiming traditional triangular corn chips can be ‘frustrating’ for consumers.
India recently announced import tariff increases for many food and agricultural products in hopes of encouraging local trade, but the same move is likely to push it even further away from the possibility of entering free trade agreements within the APAC...
Japanese and Chinese retailers, Aeon, JD.com, and Seven & i were ranked as the top retailers in Asia, according to a new global report by Deloitte analysing 250 of the largest retailers worldwide.
Indian beverage start-up GoliSoda is targeting 250% growth this year, and is banking on its ‘ancient wisdom’-inspired drink range, as well as diversification of its product portfolio to include traditional desserts for success.
A newly-discovered class of colouring pigments called auronidins could open doors for the development of more stable and intense natural, plant-based food and beverage colourants.
New Zealand kiwifruit giant Zespri and dairy firm The A2 Milk Company have been highlighted as the two homegrown companies generating some of the highest growth for the nation’s F&B industry over the past two years, with both benefitting from strong...
The snack sector in the Middle East is soaring as consumers become increasingly time poor, with more healthy options also becoming increasingly popular, albeit from a low base.
