E-commerce is increasingly dominating the world of food and beverage, as consumers continue to flock online, but what does the future have in store for retail, logistics, payment systems and the growing demand for personalisation?
Kerry’s newly launched production plant in India has placed significant focus on technology and design catering to sustainability and efficiency, with the aim of using more energy from renewable sources, its South West Asia Vice President exclusively...
The Health Star Ratings (HSR) scoring system has come under fire yet again as the completion of its five-year-review draws close, with both consumer groups and academics calling for major changes in its proceedings.
South Australia’s reputation for being Australia’s epicurean centre is getting a boost, with spirits distilling now making a name for itself in the state, in addition to the wineries that first brought it that distinction.
The founder of Malaysian brand Aya claims to have created the first ‘multipurpose’ sauce brand in Malaysia, with the product capable of being prepared in a number of ways, depending on the ability of the cook.
The potential for probiotics and prebiotics to deliver significant benefits to people suffering from chronic kidney conditions, and the emerging science behind the gut-kidney axis, will be the subject of a keynote presentation at our forthcoming Probiota...
Snacking giant Mondelez International has established a new Growth Hub in Oceania, separate from its global innovation hub SnackFutures, which it claims underscores its commitment to growth and innovation in the region.