The South Korean government has released a nutritional information guidance document in line with new labelling and reporting regulations to assist food and beverage manufacturers throughout the initial phase of transition.
Lebanese chocolatier Patchi has entered the Singaporean market via local partner FJ Benjamin, and the brand has revealed strict supply chain and storage management as crucial to maintaining the premium quality of its chocolates.
Food and beverage firms in China need to ensure that practicality and business sustainability are kept at the top of their agenda in order to avoid the ‘trap’ of easy brand building in the world’s most populous market.
The New Zealand food and grocery industry has urged for the swift establishment of its own local grocery code of conduct to hasten the improvement of competition and fair business conditions, whilst also lauding the appointment of industry veteran Pierre...
Global packaging heavyweight Tetra Pak has revealed the importance of considering cultural contexts and integrating localisation strategies into packaging innovation in APAC.
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.
Middle Eastern snacks firm Hunter Foods believes its Dubai-centric operations gives it a prime advantage in growing its premium snacks business due to the rich demographic mix and propensity for luxury in the city, eyeing to grow revenue threefold in...
Singapore-based OnlyEg has rapidly grown its presence in various markets across the Asia Pacific and Middle East regions with a focus on the taste and texture of its ‘no sacrifice’ plant-based eggs, available in a multitude of ready-to-eat (RTE) formats.
Experts have highlighted the need to balance functionality and taste to move healthy beverages into the mainstream in APAC, with some consensus that personalised nutrition, gut health, and mental wellness are set to become emerging growth areas.
Thai homegrown bakery specialist Fershay has grown its packaged product portfolio to encompass a variety of sweet flavours with an emphasis on its signature soft fluffy texture.
Amino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health.
The External Innovation & Partnering Director at Swisse owner H&H Group will make the case for supplementation in active nutrition at our Growth Asia Summit 2023.
Malaysian brand Amazin’ Graze’s says the addition of probiotics into its protein powder line-up has provided a more ‘complete nutritional profile’ as consumers look for a wider range of health benefits.
Indonesian specialty coffee brand JJ Royal Coffee is looking to balance the authenticity of Indonesian coffee with localization trends to make its specialty products more accessible, as it eyes expansion in China, Japan, and South Korea.
Chinese authorities are imposing stricter rules on the infant formula industry, with terms such as “imported raw ingredients” and “imported milk source” banned on all product labelling from October 1, 2023.
Halal sauce brand Mahsuri believes it will soon have the ‘first ever automated soy sauce making system,’ in Malaysia, as it plans to accelerate R&D to tap on consumer trends around convenience, health, and plant-based alternatives.
Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for the market, as it outlines its partnership strategy on both B2B and B2C fronts.
Gin specialist Crafter’s has created a unique edible ‘gin spray’ to circumvent the challenges arising from consumer reluctance to participate in product sampling after the COVID-19 pandemic.
The South Korean government has implemented further refinements to its regulations governing imported food products an effort to speed up processing at customs, particularly for bulk imports. well as to boost its international trade.
Premium chocolatier brand Guylian has moved to streamline its portfolio to ‘improve focus’, while simultaneously expanding its dark chocolate offerings.
Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.
Probiotics, prebiotics and postbiotics will take centre stage at the forthcoming Growth Asia Summit in Singapore, organised by NutraIngredients-Asia and FoodNavigator-Asia.
Liqueur heavyweight Jagermeister is looking to broaden its market appeal to consumers beyond the college age group that it is conventionally associated with two new products.
There are three major concerns about the use of AI in the food industry, with the majority of benefits at present related to market research and advertising strategies – as evidenced by Coca-Cola – according to an industry expert.
Fonterra says the microbiome is increasingly taking the centre stage when it comes to human health, with its new nutrition science venture arm identifying China and US as key investment targets for personalised solutions.
Instant noodles and premium products led strong growth in China’s packaged food sector throughout 2022 - but significant inflationary price hikes mean that this continuous growth is unlikely for 2023, according to a new local report.
A 12-week RCT conducted in Japan has showed that the supplementation of a yam-derived bioactive could improve muscle quality and reduce glycated haemoglobin among middle-aged adults.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.
Thai research team is embarking on a long-term journey to commercialise a herbal tea that has been shown to boost breast milk production in a clinical trial.
Alcohol heavyweight Diageo believes that the rising demand for premiumisation in APAC, and in particular economic growth in China, is placing the category in a strong position.
Senior leaders from the likes of Nestle, Dole, Amway and Suntory are preparing to take the stage in Singapore for our Growth Asia Summit 2023, where they will be sharing exclusive insights on day three on healthy ageing and personalised nutrition / future...
The beverage and snacking categories in the United Arab Emirates have emerged as major food and beverage industry growth drivers over the past year, despite inflationary pressures in the region.
Cultivated meat company Cell AgriTech says it is benefitting from Malaysia’s advantage as a cost-competitive manufacturing hub as it outlines plans to roll out its first cultivated meat product by 2025.
The APAC snacking category is seeing a dominance of savoury and spicy flavours as well as consumer preferences for familiar products, while better-for-you options are also clearly gaining in popularity, according to major industry players.
Thailand’s Brownie House believes that the local snacking sector is still strongly dominated by indulgence and premiumisation, making an overly-strong focus on healthier options difficult.
Candy specialist Ricola is benefitting from the growing popularity of sugar-free candies in APAC after ‘quietly’ undergoing a significant reformulation process and despite not shouting about it from the rooftops.
Danone has launched a dairy and plant milk powder blend designed for infants and toddlers in Australia and New Zealand – the first of its kind that the firm has introduced in Asia Pacific.
Indonesia has recently launched the latest version of its master regulation governing food categories in the country with an increased focus on fermented beverages and the wider supply chain.
Prosecco specialist firm Bottega is looking to give the champagne sector in Asia Pacific and beyond a run for its money, banking on both its premium bottles and newly-launched RTD ranges to provide both affordability and high quality.
China health foods authorities are including soy protein isolate and whey protein to the country’s Health Food Raw Material Directory – Nutrition Supplement, which means that products containing these two ingredients could make specific health claims.
New Zealand oat milk pioneers Otis Oat Milk believes that its first production plant in the country will boost growth and provide ‘huge’ cost reductions.
Vietnam has moved to implement regulations that will mandate the display of nutritional labelling according to national standards on all qualifying food and beverage products in the country, progressing from its previous voluntary labelling system.
The supplementation of vitamin B12 and folic acid in toddlers has reduced their plasma concentrations of fasting total homocysteine (tHcy) – an amino acid that is linked to cardiometabolic diseases when in elevated levels.
South East Asia’s food tech expertise is offering a ‘huge area of potential collaboration’ to creating value-added Maori products, with significant interest apparent on both sides to pursue agri-food innovation.
Delhi-based digital retailer Wellversed says evolving from a distributor model to now also creating its own products has been key to gaining a more holistic understanding of the Indian consumer, as it outlines plans to expand its brand portfolio.
PepsiCo has launched the first edition of its Greenhouse Accelerator programme in the Asia Pacific region, seeking inventive solutions focused on sustainable packaging and climate change reduction.
Nestle has stressed that a range of regenerative agricultural strategies will be crucial to tackle coffee production and sustainability challenges in South East Asia.
Ice cream brand Heritage Kulfi is preparing to take its portfolio of South-Asian flavors to the Midwest and Northeast with the help of KeHe’s elevate program, as brand founder Mansoor Ahmed told FoodNavigator-USA.
