Delegate ticket sales open today for our three-day, face-to-face Growth Asia Summit in Singapore this October, where we'll be dedicating days to Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein innovation.
The Japanese government and food firms such as Suntory and Keishindo are joining forces to combat food waste by exploring tech and upcycling opportunities, as well as focusing on seasonal-over production problems.
Join us at our FREE-to-attend Immunity Interactive Broadcast event next month when we’ll be shining the spotlight on the latest consumer insights, NPD, research and market trends for the all-important immune health category here in APAC.
The alcohol industry in Japan is concerned over the impacts of the country’s latest rounds of COVID-19 restrictions on the sector’s growth, with many businesses in a stake of flux and uncertainty and even major traditional breweries looking to expand...
Singapore upcycling products firm CRUST has revealed a new collaborative upcycling business model of working with big food and beverage brands to develop new co-branded products from their existing food waste.
Japan has announced stricter labelling regulations for soybean milk and other soy-related beverages with the aim of preventing fraudulent or exaggerated claims and ensure fair competition between brands in the very competitive local market.
FoodNavigator-Asia and NutraIngredients-Asia are thrilled to announce that the pioneering food and nutrition summit, Growth Asia, is returning in the form of a live, face-to-face conference in Singapore this October.
The supplementation of perilla seed oil and citrus peel powder is reported to have significantly improve age-related cognitive decline in healthy elderly, according to a one-year RCT conducted in Japan.
Nepalese peanut butter brand Sanchai, that was founded to provide much needed jobs for women, is seeking to bounce back from its COVID-19 slowdown by exporting to Singapore and exploring market opportunities in the United States.
Kirin Brewery and Kirin Beverage have announced their respective business strategy for the year ahead, with the former focusing on strengthening its craft beer sales, and the latter on growing its immune care pillar.
Almost nine-out-of-10 people surveyed online in Japan have not heard of Health Support Pharmacies (HSPs), a new category of pharmacies that provide consultations on diet, nutrition, health foods and nursing care, alongside prescription medication.
Both the South Korean and Japanese governments have moved to reinforce the robustness of their food authenticity systems against Geographical Indication (GI) and country-of-origin adulteration via initiatives including a new operational council and strict...
The Ministry of Health in Japan has urged local food manufacturers to provide scientific evidence and proof of their products’ food safety credentials if they want to take advantage of new licensing exemptions for 17 food categories.
The Japanese government has published a new set of ‘fair transaction’ guidelines for the food manufacturing and retail sectors as it seeks to promote proper trading practices and prevent monopolies in the supply chain.
Japan is hopeful that the United Kingdom will lift bans on food imports from Fukushima following a positive risk assessment report, citing the benefits of reduced trade barriers and lower costs for the food sector.