Japanese officials and seafood exporters have joined forces to explore new overseas markets, with the sector still reeling from China’s import ban in the wake of the Fukushima wastewater release last year.
Japanese dairy giant Meiji is set to release a new Foods with Function Claims (FFC) product that it says would support eye accommodation and improve sleep quality.
Asahi Super Dry’s “relatable packaging” and the firm’s restructuring strategy, Kirin’s price hikes and new export markets for its craft gin brand, and revision of standards for non-chilled milk products feature in this edition of Japan Focus.
Kao Corporation has entered into an agreement with Kirin Beverage Company Limited for the transfer of Healthya, a functional tea-catechin beverage brand, to focus its resources on other business areas to achieve its targets for FY2027.
Japanese food and beverage giant Kirin Holdings has announced that it is implementing a fourth round of price hikes within the past 12 months in order to cope with current ‘difficult’ conditions, including production cost increases.
Japanese beer giant Asahi is hopeful that its recently-completed large-scale group restructuring strategy to establish individual regional headquarters will maximise its competitive advantages across its four major markets.
Kirin has reported strong revenue growth for its non-alcoholic beverage business, driven by demand for health functional drinks and especially those in small-volume PET bottles, the company said in its FY2023 financial results.
Japanese beverage major Kirin has started exporting its craft gin Yatsushiro Distillery YATSU BOSHI to Australia, Singapore, Malaysia, and South Korea in a bid to gain a bigger share of the spirits market in Asia.
The Japanese government has announced plans to implement more stringent standards for milk products that do not require chilling, meaning that exporters of these items will need additional certificates from the country of origin before being allowed into...
Ajinomoto and Meiji’s commitment to cut food waste, Kikkoman’s data-backed flavour pairing system to further penetrate the Indian market, Japan’s first anti-counterfeit facility and more feature in this edition of Japan Focus.
The Japanese government’s initiatives to boost the domestic dairy sector and raise self-sufficiency rate, Suntory’s upcoming price hikes, Kirin’s beer and sugar-free product innovation plans, and the pandemic’s impact on seafood prices feature in this...
After a hugely successful second event in 2023, our Growth Asia Summit returns for 2024 with a new July date and an agenda packed with the latest food, beverage and nutrition growth opportunities.
Japan has set up a physical anti-counterfeit consultation desk in Thailand to fight against a rising number of food and agriculture products claiming to be of Japanese origin.
Asahi Super Dry’s pivotal role in sustaining the firm’s profitability, Morinaga’s new opportunities for functional foods development, Kirin’s Kyowa Hakko’s continued success post-pandemic, food waste reduction efforts, and world-first liquid shio koji...
Insights from Tokyo Toyosu Wholesale Market have helped form a comprehensive study on how COVID-19 affected seafood prices in Japan, providing implications for future policies during a pandemic.
Japanese beverage giant Suntory expects a “slight demand fluctuation” for its products in light of price increases from April 2024, but does not anticipate a major impact on sales.
Beverage heavyweight Kirin Holdings has outlined plans to implement ‘aggressive measures’ across beer and sugar-free innovation, to recover from the negative impact of cost increases.
The Japanese government is planning to commit approximately US$20mn into projects to expand the use of rice flour across more food product innovations in its latest initiative to improve local self-sufficiency and food security.
Asahi’s star-performing beer product Asahi Super Dry has helped to sustain the firm’s profitability and international growth even amid cost setbacks at its new domestic brewery in Tosu.
Kirin says that revenue from LC-Plasma, its flagship immune health ingredient, has grown significantly even during spring and summer this year, although these are seasons when consumers tend to take fewer precautions against infectious diseases.
Kirin Holdings’ health science-focused arm Kyowa Hakko says the versatility and stability of its postbiotic ingredient has enabled it to continue to enjoy commercial success beyond the surge of COVID-19.
New Japanese government data has revealed that the country could be close to achieving its goal of having 80% of the population simultaneously aware of, and taking action against, food waste.
International reactions to Japan’s release of treated wastewater into the sea, Suntory’s “full personalisation” challenges, CHOYA Sarari’s new products with reduced alcohol content, and more feature in this edition of Japan Focus.
World-first liquid shio koji brand Hanamaruki has big plans to ride on the growing umami and wellness trends in South East Asia, after seeing success in western and East Asian markets.