The growing importance of adhering to international food safety standards for Japanese firms, along with the latest developments at PT Kaneka, Megmilk Snow Brand and Calbee feature in our latest Japan round-up.
Japanese food firms have a high understanding of food safety controls, however, most were following their own set of standards and were not familiar with international guidelines, Nigel Asai, HACCP Japan chief, told FoodNavigator-Asia.
Leading brands Designs For Health, which recently expanded to Australia, and Asian outfit Nature’s Farm, which also boast retail operations, will share exclusive market and consumer insights at the first NutraIngredients Omega-3 Summit in Singapore next...
From eco-packaging to plant-based proteins and yet more sugar reduction, we take a look at the five top trends that will shape the Asia Pacific food and beverage industry in 2019, with insights from some of the region’s biggest brands.
FoodNavigator-Asia will introduce a new monthly, multimedia feature in 2019 to shine the spotlight on the region’s innovators who are pioneering the food and beverage sector’s transformation to industry 4.0.