JD.com and Mitsubishi Chemical have joined forces to launch what they deem the largest “plant factory” in China, which is based on hydroponic technology.
Chinese industry efforts to improve the nutritional quality of beverages, the nation’s infant nutrition trends and growing demand for Aussie wine feature in our monthly review.
India’s food processing sector is only at 10% of its full potential, according to an expert at the World Bank who claims it is lagging behind other emerging markets.
Australia has launched a new action plan that looks to undertake the challenge of addressing non-tariff barriers to its export markets worldwide, especially with regard to food and beverage products.
From sugar taxes to plastic waste bans, we bring you six regulation and policy updates that look set to heavily influence the APAC food industry in 2019, with the help of insights from major brands, academics and trade associations.
From eco-packaging to plant-based proteins and yet more sugar reduction, we take a look at the five top trends that will shape the Asia Pacific food and beverage industry in 2019, with insights from some of the region’s biggest brands.
Amongst the boundless opportunities within the Asia Pacific food and beverage industry, we bring you three emerging markets that are showing significant potential for growth into 2019.
New Zealand Maori trust Ngāti Kahungunu ki Tāmaki nui-a-Rua Trust has partnered with Chinese hemp specialists Jinzhou Qiaopai Biotech with an eye on the New Zealand hemp market.
We look at the top 10 Middle East stories of 2018, featuring developments in major food brands, to the use of blockchain technology, and regulatory changes.
The Vietnamese food processing industry has experienced rapid growth over the past five years, and expects further expansion as it targets additional foreign investments.
A reward system is effective in motivating farmers to provide rice farming data, as seen in the case of Indonesian rural farmers, according to e-commerce giant Amazon.
