Forget vintage, extra mature or barrel-aged — scientists believe they have found the world's oldest cheese in an Egyptian tomb...and it dates back to the 13th century BC.
Chinese electronics manufacturing firm Xiaomi, best known for its range of smartphones, is currently crowdfunding for a new range of tea drinks from the brand Pingze.
Food companies, supermarkets and governments are taking concrete steps to address the rising plastic waste crisis in Asia-Pacific…but is it enough to stop what has been deemed a near “calamity”?
A new report by Australia's national science agency has shown that self-monitoring and personal accountability, coupled with a financial incentive, could be key to helping people losing weight.
A leading expert from Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) will reveal the emerging opportunities to modify gut microbial populations in a keynote address at the second edition of Probiota Asia in Singapore.
From probiotics “waking up old categories” to Oprah’s new JV with Kraft Heinz, and on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage...
Market expansion services provider DKSH has partnered with Nabati Food Malaysia Sdn Bhd to market its snack wafers and roll sticks in the Malaysian market.
Some 43m containers of bottled water, 35m bottles of refreshments, juices, and milk, 13m loaves of bread and pastries, and 4m meals have been provided to pilgrims at the Hajj in Saudi Arabia this year in an operation directed by the Ministry of Trade...
New Zealand's domestic organic product sector is growing twice as fast as its non-organic sector, up 8.1% per year in retail sales versus the latter's 4.8%.
Palm oil sustainability practices in Indonesia are slowly reaping rewards, while manufacturers which make unjustified ‘no palm oil’ label claims are merely cashing in on ‘fabricated hysteria’, claims a senior exec at Golden Agri-Resources (GAR).
While evolving attitudes to community and the environment are shaping food industry trends, a new impetus around healthy eating is responsible for the most fundamental shift in consumer attitudes this year, according to fresh insights from data analytics...
The UK dairy sector will receive an export boost estimated at around £240m ($308m) as China has agreed to import UK dairy products made with milk from third-party countries.
