Far East tastes
Busting bakery: Fusion desserts
Already having gained consumer attention over the last year, innovative fusions of baked goods will continue to generate excitement in 2015, leading manufacturers to capitalise on the trend. “The sheer number of recent product launches for fusion desserts in Japan will make this an area to watch,” said Yuko. “Already one of largest Japanese donut chains is preparing to launch a donut-danish hybrid this month.”
