Industry growth

Like many other orange and yellow fruits, the king coconut packs more vitamin C than its green cousins. Photo: Sri Lanka Gold

Sri Lanka Gold to bring local, street-side favorite to US shores

By Adi Menayang

Two D.C.-based international development economists, partners in life and business, are launching bottled king coconut water and are aiming to have it on natural food store shelves by February. It’s safe to assume their product will be the first of its...

Foodpolis to offer companies a route to China from scandal-free Korea

Feature

Foodpolis to offer companies a route to China from scandal-free Korea

By RJ Whitehead in Iksan, South Korea

An afternoon in the company of a provincial Korean mayor clothed in silky blue national dress isn’t the standard recipe for a Tuesday. But he is insistent, and it’s time well spent when you consider the importance to the local economy of what Iksan’s...

Indonesia trumps neighbours for brand opportunities, BCG finds

Southeast Asia direct

Indonesia trumps neighbours for brand opportunities, BCG finds

By RJ Whitehead

Increasingly urbanised and upwardly mobile consumers have made Indonesia a highly attractive base for companies operating in emerging markets, despite slowing growth in most other southeast Asian economies, Boston Consulting Group has found.

97% of regular KFC customers express satisfaction

Australia's fast-food market

97% of regular KFC customers express satisfaction

By RJ Whitehead

Almost six in 10 Australians get food from fast-food chains each month, and the more they frequent a store, the more satisfied they will be with it, according to market research.

Asia leads the dairy bioactives market

Asia leads the dairy bioactives market

By Douglas Yu

Dairy bioactives are high in nutritional value yet low in in market volume, according to a new report, which adds that Asia has been faster to take up new bioactives than Europe and the US.

China drives global baby food growth

China drives global baby food growth

By RJ Whitehead

China leads the Asia-Pacific countries that are now at the helm of global growth in baby food, according to an Allied Market Research report into the segment.

Danish probiotics major signs JV in Korea

Danish probiotics major signs JV in Korea

By RJ Whitehead

Biocare Copenhagen, a Danish probiotics company, will enter the Korean market through a partnership with local health food manufacturer and distributor Health Balance.

The Eid brothers have big plans for Signiture Flatbreads

Me and my factory

Brothers ... still in naans

By Rick Pendrous

William and Charles Eid have big plans now they are back at the helm of Signature Flatbreads, the 50:50 joint venture with Aryzta. The brothers spoke to Rick Pendrous

Sainsbury's own-label tea has gone down well in China thanks to its Alibaba partnership

Sainsbury's food is a top Chinese seller

By Mike Stones

Sainsbury has forged a new partnership with Alibaba to sell British food and drink products in China, the retailer revealed last month, shortly before the Chinese online giant appointed its first UK md to lead expansion into the European market.

Gulfood spinoff hums along

Comment

Gulfood spinoff hums along

By Eliot Beer

Far from the frenetic madness of its parent show in February, Gulfood Manufacturing nevertheless has its own, slightly geeky, energy – and it clearly means business.

Apac cheese market to leap to $15.5bn by 2021

Apac cheese market to leap to $15.5bn by 2021

By RJ Whitehead

The Asia-Pacific cheese market is worth US$8.3bn and is expected to almost double to US$15.5bn by 2021, according to a Research and Markets report. This corresponds to an annualised growth rate of 8.1% over seven years from 2014. 

Australian complementary health: State of the industry 2015

Interview with Carl Gibson, chief executive of Complementary Medicines Australia

Australian complementary health: State of the industry 2015

By RJ Whitehead

Although a jolly affair, the Complementary Medicines Australia annual conference a year ago took place to a backdrop of concern over the so-called race to the bottom in consumer preventative health.

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