Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).
'Engay' food, produced for patients suffering from the swallowing disorder dysphagia, can provide tasty, nutritious and enjoyable meals for APAC's growing ageing population, according to one of the pioneering Japanese companies behind the...
DuPont has set out its stall to help food firms make nutritious, but just as importantly, pleasurable foods that the elderly population would want to eat.
Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.
The food industry needs to better ‘hold a mirror’ to older consumers in order to meet their purchase needs, instead of telling them what they should be buying, or even worse, discarding them in favour of younger shoppers.
China is set to become one of the most attractive cereals and bakery markets worldwide, with the bakery sector reaching $47bn by 2020 as more people chose to eat snacks on the go.
APAC's well-documented battle with obesity and diabetes is putting ever-greater pressure on manufacturers to reformulate to improve health outcomes, but what more can be done to encourage consumers, industry and policymakers to make changes for the...
Aker BioMarine has Australia's expanding sports nutrition sector in its sights, after initial findings from a study on elite athletes suggested krill oil could boost performance.
Creating a business plan isn’t as fun as launching a new product or company, but it is fundamental to succeeding in the long term in the highly competitive food and beverage industry, according to an executive with FamilyFarmed’s Good Food Accelerator....
Danone Nutrition has unveiled its Precision Nutrition D-Lab in Singapore, showcasing some of the technology that will help the company create the next generation of infant nutrition products.
With booming populations and a growing taste for Western foods, are China and the Middle East the El Dorado for European food exports? FoodNavigator put the question to two experts.
Japan might be a notoriously difficult market to enter – especially for food and drink SMEs – but the UK is optimistic it can provide significant opportunities to increase exports.
Exporters of dietary supplements into China need to be familiar with that country's dominant WeChat social media platform if they want to thrive, an industry association executive said.
Hitting ‘local preferences, local profiles and local tastes’ are three of the key priorities for ADM in Asia after the company opened its new flavour and ingredient innovation centre in Singapore.
