Ingredion may be best known for its clean label products, but according to the firm’s president for APAC and EMEA, there are a further three key trends driving business innovation at the company.
With a staggering one million Singaporeans forecast to have type 2 diabetes by 2050 – that’ll be one-sixth of the population – this month’s Nutrition Asia video assesses what is arguably South East Asia’s biggest health crisis.
Better productivity, more reliable logistics and enhancing export oppotunities - these are just three of the key benefits of Commonwealth Capital's new $70m manufacturing site in Singapore.
Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.
The challenges in the battle to provide adequate infant nutrition across APAC are as diverse as the region itself, with severe micronutrient deficiencies, stunting and, on the other hand, soaring obesity levels being witnessed.
No errors, no mood swings, no sick leave, and she can process three sets of microbiological tests in 14 minutes. Meet Ms Ugene, Singapore’s first two-armed robot microbiologist helping Traditional Chinese Medicine (TCM), food and nutrition firms ensure...
Distributor Jebsen & Jessen has been splashing the cash in Asia, having recently opened in its first ingredients site in the region – a $17m joint venture malt processing factory in Thailand alongside supplier Muntons – as well as spending a further...
GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.
Milled whole cricket powder is probably the best known bug-derived food ingredient aside from red food color carmine. But what other delights might edible insects yield for food formulators? Elaine Watson caught up with bug enthusiast Dr George Cavender...
