NZMP has launched a low lactose dairy product, aimed at encouraging elderly to increase their dietary intake of protein, while addressing digestion difficulties at the same time.
As consumer demand for nutritious and responsibly produced food grows, Mintel suggests the vegan cheese sector could benefit from taking a clean label approach to formulation.
Oral health is a significant concern among Asia’s ageing population, with many of the problems taking root at a relatively young age, according to DuPont’s Principal Applications Specialist.
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
Sugar sweetened beverages are one of very few “clearly unhealthy products” that are readily promoted to children and “significantly contribute” to poorer health outcomes as people age, according to a leading health consultant.
Simply “slapping on” a sugar tax to sugar sweetened beverage tax to tackle obesity, diabetes and improving long-term health outcomes when Asia’s ageing population reaches its senior years is misguided, according to the CEO of the Australian Beverages...
Thai start-up Eden Agritech has won the start-up award at Thaifex - World of Food Asia for its Naturen product, which can extend the shelf life of cut fruit and vegetables by two to three times.
A Thai government scheme to back more food tech start-ups – called Thailand’s FoodInnopolis - has signed two new partnership deals, including one which will provide around USD$40m of investment.
Australian social influencer-backed health and wellness company Keep It Cleaner is banking on minimalist ingredients and multi-faceted expansion to break into the Asian market.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
RSPO Annual Roundtable Conference on Sustainable Palm Oil (RT16)
South East Asia and India still have a fair bit to do in order to catch up with the rest of the world in terms of palm oil sustainability, said an industry expert from the RSPO.
Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Probiotics have shown significant benefits for three of Asia-Pacific's biggest growing health sectors, namely — infant nutrition, weight management and healthy ageing, according to an expert from DuPont.
