Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Probiotics have shown significant benefits for three of Asia-Pacific's biggest growing health sectors, namely — infant nutrition, weight management and healthy ageing, according to an expert from DuPont.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
Current trends and innovations for sweets and snacks in the MENA region take over Dubai Trade Centre in what is becoming a growing and significant market for confectioners.
An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.
Once perceived as an exotic delicacy – bought only as a luxury gift or an extravagant treat – the Chinese consumers’ taste for chocolate is growing and the ingredient is quickly cementing a niche for itself in bakery.
Nestlé announced it closed its joint venture with the Indofood Group last month, while PepsiCo reiterated its stance to not source palm oil – either directly or indirectly – from the company and its subsidiaries, purportedly linked to deforestation and...
Singapore's food firms, industry associations, NGOs and government agencies are coming together to help improve the island state's food waste and packaging problems.
Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions...
Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).
'Engay' food, produced for patients suffering from the swallowing disorder dysphagia, can provide tasty, nutritious and enjoyable meals for APAC's growing ageing population, according to one of the pioneering Japanese companies behind the...
DuPont has set out its stall to help food firms make nutritious, but just as importantly, pleasurable foods that the elderly population would want to eat.
Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.
