A Thai government scheme to back more food tech start-ups – called Thailand’s FoodInnopolis - has signed two new partnership deals, including one which will provide around USD$40m of investment.
Australian social influencer-backed health and wellness company Keep It Cleaner is banking on minimalist ingredients and multi-faceted expansion to break into the Asian market.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
RSPO Annual Roundtable Conference on Sustainable Palm Oil (RT16)
South East Asia and India still have a fair bit to do in order to catch up with the rest of the world in terms of palm oil sustainability, said an industry expert from the RSPO.
Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Probiotics have shown significant benefits for three of Asia-Pacific's biggest growing health sectors, namely — infant nutrition, weight management and healthy ageing, according to an expert from DuPont.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
Current trends and innovations for sweets and snacks in the MENA region take over Dubai Trade Centre in what is becoming a growing and significant market for confectioners.
An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.
Once perceived as an exotic delicacy – bought only as a luxury gift or an extravagant treat – the Chinese consumers’ taste for chocolate is growing and the ingredient is quickly cementing a niche for itself in bakery.
Nestlé announced it closed its joint venture with the Indofood Group last month, while PepsiCo reiterated its stance to not source palm oil – either directly or indirectly – from the company and its subsidiaries, purportedly linked to deforestation and...
Singapore's food firms, industry associations, NGOs and government agencies are coming together to help improve the island state's food waste and packaging problems.
Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions...
