Aloe vera ice cream with microencapsulated probiotics has strong viability and a 44% higher shelf life, presenting huge opportunities for industry to develop functional varieties economically, a study finds.
Seniors in APAC have redefined ageing, and industry must adapt to this change or risk alienating its largest and most affluent group of consumers, according to DuPont's ASEAN marketing leader, Michelle Lee.
If major food manufacturers are not striving to make genuinely healthier products then they are shaping up for failure, according to a former senior research and development executive at Unilever and Masan Consumer.
New research by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) shows that Australians are not eating the right types, or the right quantities of protein for healthy weight loss.
Asia Pacific’s rapidly ageing population will drive significant opportunities for the region’s food and nutrition industry, according to keynote speakers on day one of the inaugural event in Singapore.