People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
A higher intake of calcium and magnesium from the diet is linked with lower migraine occurrence, according to researchers from Harbin Medical University in China who analysed more than 10,000 cases.
New Zealand nootropic company Ārepa is investing over NZ$2 million (US$1.4m) on a series of brain health and performance clinical trials as it looks to create the world’s smartest drink.
The United Arab Emirates University (UAEU) has announced the funding of six joint research projects between researchers from the UAEU and the Chinese Academy of Sciences.
UAE-based healthy snacks brand Freakin’ Healthy is kicking off its international expansion plan with a launch in US, and has the Europe market in its sight later this year.
India-based Rage Coffee, maker of vitamin-infused instant coffee, is targeting a tripling of revenue from US$2m to US$5.5m/6m by the end of 2021 – just three years after launching.
OptiBiotix Health will start distributing its blood pressure and cholesterol lowering probiotic in Asia Pacific this year, with heart health concerns rising on the back of changing dietary and lifestyle patterns in the region.
More than half of children in the Philippines are deficient (10.3%) and insufficient (50.3%) in vitamin D, according to an analysis of serum vitamin D data collected from six to 12 year old children.
Almost half (49.7%) of Chinese consumers surveyed say they were willing to sample cell-based meats, but almost as many (47.2%) said they would not wish to eat it regularly.
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
Kirin Beverage will focus on no-to-low sugar, low-calorie and products with health benefits across its non-alcohol range after seeing soft drink sales slip by 9% in 2020.
A meta-analysis of 28 RCTs shows that vitamin C supplementation could improve blood glucose and blood pressure in people with diabetes, but long-term, high quality trials involving a larger study population are needed to validate its role in clinical...
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, according to a study published by The BMJ.
Thailand-based Tera Food and Beverage Company Limited, which manufactures the curcumin drink QminC, has set a target of selling 20 million bottles this year, following its foray into the market in 2020.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.
The rapidly ageing population in Asia-Pacific is set to boost the active nutrition and medical nutrition space, with a renewed focus on protein as a functional ingredient, according to three experts.
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
South Asians have a higher risk for diabetes compared to other ethnic groups, according to the largest prospective study on rice and incident diabetes, covering 21 countries from five continents.
A systematic review and meta-analysis involving more than one million participants worldwide found that a higher egg consumption is linked to a reduced probability of stroke among Asian consumers, but not in North America or Europe.
Cambodia-based exporter and producer of rice Bayon Cereal is planning to launch three low to mid glycaemic index (GI) products next year, after achieving certification from Australia’s Glycemic Index Foundation (GIF) and being spurred into action after...
Shanghai-based wholegrain product brand Wholly Moly! is anticipating sales to more than double last year’s sales as it looks to offer Chinese consumers a healthier alternative to refined carbohydrates.
The combination of a paraprobiotic derived from kefir and a prebiotic obtained from grape seed flour has been found to have anti-obesity effects in a mouse model.
Adults in Saudi Arabia were consuming almost 11g of salt daily, more than double the recommended salt intake of 5g/day by WHO, according to a recent study.
Australian dessert manufacturer Frosty Boy has made its first foray into nutritional beverages and plans to make a push into major markets such as China, Middle East, and Indonesia.
Daily 50g supplementation of fortified chickpea paste, known as Wawamum, significantly reduced anaemia, stunting and wasting in children under two years of age in Pakistan.
A meta-analysis involving more than 2 million people has reported that a higher whole grain intake is associated with a reduced risk of digestive tract cancer.
Consumption of Pokka’s lemon juice product, Lemon 100, has been found to significantly suppress spikes in blood glucose after a meal of rice, a new study reports.
Fortified, plant-based, and better-for-you packaged foods will continue to soar in APAC post-pandemic, with preventive health, wellness and nutrition now firmly ingrained in the conscience of consumers, an expert panel claims.
A pilot study from Japan found that astaxanthin supplementation for three months can suppress oxidative stress and improve cardiac function and exercise tolerance in patients suffering from heart failure.
WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened its e-commerce store to consumers in Malaysia and Singapore, as the company seeks to provide convenience foods that are healthier, sustainable and supportive of...
Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
Japanese seasoning giant Ajinomoto has developed a new nutrient scoring system to evaluate the nutritional value of its products and help support future product development.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
Eating at least two daily servings of high fat dairy, but not low fat, is linked to lower risks of diabetes, high blood pressure, and signs of metabolic syndrome, according to an observational study of nearly 150,000 people across the globe.
Hong Kong plant-based manufacturer OmniFoods has seen retail grocery sales increase 120% between April 2019 to January 2020 as it pursues a twin strategy of increasing its presence in the supermarket aisles and foodservice outlets.
Dubai-based organic kombucha company, Saba Kombucha, says business is booming as the COVID-19 pandemic heightens consumer awareness in health and wellness, with online orders alone increasing by 30%.
Volume sales of sugar-sweetened beverages (SSBs) have declined over the past 22 years in Australia by almost one-third despite the country's ongoing obesity problem, with industry leaders claiming this calls into question repeated calls for a sugar...
An Indian research institute has developed a range of high protein and fibre foods, including cookies, bread, and rusks specially for COVID-19 patients.
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