The Indian government is firm on sugar decontrol and would step back from this sector by the end of this year, a top official on the committee in charge of deregulation said.
Consumer concerns are proving increasingly powerful in influencing food and beverage formulation decisions, and Australian supermarket Coles is the latest to react and remove all added MSG and artificial colourings from its own brands.
Digital marketing innovation and a strong, direct relationship with consumers is key to successful brand building and sales force in India, according to PepsiCo.
Stung by the growing concerns in the China over genetically modified (GM) foods, the Chinese government has issued a draft law that will govern the entire chain of such foods.
The World Food Programme (WFP) operates on many fronts, with many initiatives, but it’s core remains the same – to better the nutritional inputs of the world’s neediest people. Significant advances in fortified rice technology are set to see those goals...
Two US companies have joined the board of the US-China Health Products Association (USCHPA) pushing its total membership up to 13, adding industry knowledge and voice to the voting sector of the association.
Yakult Danone India has announced that it has launched probiotic health drink Yakult onto the Southern Indian market, with the product now on sale in the city of Hyderbad.
A new report from the Center for Food Safety in Hong Kong has revealed almost half of food samples contain inorganic arsenic – but not in amounts sufficient to pose serious threats to health.
Indian food importers have got some respite from the bureaucratic muddle that is importing food products in the country thanks to a new payment system set up by the country’s apex food safety body.
The previously robust seafood trade corridor between Japan and South Korea took a huge beating because of nuclear contamination fears in the wake of the Fukushima incident last year.
Officials from the US and China have signed an agreement that will see the nations collaborate on issues including food safety over the next five years.
An innovation centre in Japan will ensure the necessary R&D needed to allow bakery specialists Puratos to tap into the local market, the Belgian multinational has said.
Taiwanese food exports are finally free of all border controls in major target markets, with Malaysia being the latest to allow the former’s food products without plasticiser-free certification.
The Australian food giant Goodman Fielder faced another quarter of declining profits and revenues even as the company prepares to sell assets in both Australia and New Zealand.
Global consultancy firm Intertek Cantox International has expanded its food regulatory services in Asia with a new office in Beijing dedicated to assisting food ingredient manufacturers conform to regulatory requirements and enter the Chinese marketplace.
Chinese ingredients supplier Fenchem has joined the global omega-3 association GOED after including fish oil ingredients in its product portfolio just a year ago.
India-based botanical extract specialists, Olive Lifesciences, has invested US$434,000 in a new research and development facility near Bangalore to drive new product development (NPD) and product assessment for the nutraceutical and food markets.
India’s food safety and standards agency has been penalized by the chief information commission for failing to admit that the country does not have safety standards for trans fats in ghee and edible oil.
A new manufacturing facility in Shanghai will enable flavour manufacturer Frutarom to tap into the vast opportunities in the savoury application sector in China and Southeast Asia.
Supermarket chains in China have stopped selling Red Bull products even as the company has moved to dismiss concerns that the drink may contain unauthorised additives.
PepsiCo’s push into the healthy foods market in India is truly on its way with the company launching ‘healthier’ variants of some of its most popular food products.
Thai sugar company, Mitr Phol, has secured a majority stake of 57.69% in Australian sugar mill MSF for A$300m, racking up the total foreign investment in Australia’s sugar production to over 60%.
China’s vast yet underdeveloped dietary supplements market needs a full regulatory reform to realise true growth through a transparent and open marketplace, according to an industry expert.
Synthite Industries, the India-based oleoresin extraction firm, has said that it would use its recently announced acquisition in China to clear a path to the Southeast Asian market.
Mongolian agri-business Just Agro LLC has received Hazard Analysis and Critical Control Points (HACCP) certification for its meat company Makh Market, investment solution firm M.A.D. reports.
The Indian food standards and safety body is looking to set standards for alcoholic beverages in the country in order to ensure better product quality and safety for the consumer.
Japan’s functional food manufacturers have recently shifted activities towards the global market amid a shrinking population and declining domestic demand, claims an industry expert.
Aware that food and grocery suppliers maybe too scared to report abuse of power tactics by the supermarkets, the Australian trade watchdog has said that it would offer protection for reporting parties.
A top agriculture expert has urged Indian scientists to increase their efforts towards locally developing enzymes and microbes for application in food and beverage processing.
Thai exports to China will hit the US$2.1 billion mark in 2012 with the ready-to-eat segment, processed foods such as canned fish and fruit and sugar, as well as seasonings in high demand.
Chinese athletes preparing for the 2012 London Olympics have been banned from eating pork over fears they may consume clenbuterol – the prohibited performance enhancing substance that led to Tour de France winner Alberto Contador's recent sports...
An undisclosed investment from Asia’s largest agribusiness Wilmar International will enable US flavour giant Blue Pacific Flavors to focus on expanding its research capacities.
A team of New Zealand scientists recently reported that they have identified a unique marker molecule in manuka honey, which is believed to be associated with the honey’s unique antibacterial activity.
The Australian sheep industry expects a positive year in 2012, with a 4.2% increase in livestock numbers, Meat and Livestock Australia (MLA) has announced.
Food and beverage manufacturers will have a key role to play in water management and food security across India as the projected impacts of climate change take hold across agricultural land, finds a new study.
More than 51% of all the food inspections in Mainland China in the year 2011 failed, according to the AsiaInspection 2011 Q4 Barometer, with at least 10% of them failing because of critical defects.
A new study sponsored by the Australian Olive Association (AOA) has said that imported olive oils being marketed in the country as extra virgin olive oil are anything but olive oil.
