All news

Filipino foods set for a tasty export surge?

Filipino food: Captivating a tasty global market?

By Kacey Culliney

The unique flavours of Filipino foods should captivate the global market and underpin a surge in exports, according to the Philippines’ Department of Trade and Industry (DTI).

Australian dollar hits beef exports

Australian dollar hits beef exports

By Nicholas Robinson

The high Australian dollar and problems in major world economies are hampering Australian exports of beef, according to Meat and Livestock Australia’s (MLA’s) 2012 mid-year cattle projection update.

The lack of dominance of wine brands in China spells opportunities, says MD of US wine firm

US alcohol firm to plug the Chinese wine brand gap

By Kacey Culliney

US premium alcohol specialist Winery Exchange has struck up a partnership with a local Chinese food and importing company in a bid to cash in on the lack of brands in China’s wine market, the MD said.

Red yeast rice: Helps maintain normal cholesterol levels

Gee Lawson enters China-dominated red yeast rice supply

By Shane Starling

UK supplier Gee Lawson has debuted organic red yeast rice (Monascus purpureus) into a sector dominated by Chinese supply and which has won a European Union health claim for cholesterol maintenance.

NZ backs premium beef

NZ backs premium beef

By Ankush Chibber

New Zealand’s government has opened the door for local beef and dairy farmers to take part in a new initiative to produce high-value marbled beef for the premium segment both at home and abroad.

Australian medicines agency adds DMAA to poisons list

DMAA in the dock

Australian medicines agency adds DMAA to poisons list

By Shane STARLING

Australia’s medicines regulator – the Therapeutic Goods Administration (TGA) - has added DMAA to its Schedule 9 list of prohibited substances and poisons that includes cannabis, salvia divinorum, GHB, heroin, psilocybin and LSD.

Australia discovers new chicken virus

Australia discovers new chicken virus

By Nicholas Robinson

A new infectious chicken virus, which stems from a European vaccine, has been discovered by researchers at the University of Melbourne, Australia.

Australia upholds live cattle exports

Australia upholds live cattle exports

By Carina Perkins

Australia’s federal government has dismissed proposals to ban the live export of cattle and introduce mandatory pre-slaughter stunning in abattoirs that process Australian livestock.

Illegal channels to China a threat to New Zealand beef

Illegal channels to China a threat to New Zealand beef

By Ankush Chibber

Chinese authorities are clamping down on smuggling ofNew Zealand beef and other meats into the country – although the mainstream New Zealand beef industry says it has little to worry about.

Researchers analysed 235 global rice grains for GI levels

Rice gene discovery opens doors for low-GI products

By Kacey Culliney

Research has identified the key gene that determines the glycemic index (GI) of rice, opening up opportunities to develop low-GI rice and rice-based products to reduce the risk of type-2 diabetes, according to the researchers.

India says no to Chinese milk for another year

India says no to Chinese milk for another year

By Ankush Chibber

Chinese milk products still cannot make the hop over the Himalayas to the booming Indian market with the company’s authorities calling for an extension on a ban on them.

New Zealanders eating less red meat: Survey

New Zealanders eating less red meat: Survey

By Ankush Chibber

New Zelanders are eating less meat than a decade ago, a new research report found, but are still eating on par with other major meat-eating nations.

Samy Jandali: 'People are beginning to realize that it’s more important to reduce fat than to just lose weight. It’s all about body shape.'

Interview: Samy Jandali, VP Nutrition & Health, North America, BASF

Open innovation at BASF: ‘We want to move beyond the buzzwords'

By Elaine Watson

Chat to any major ingredients supplier at a trade show and you can expect to hear liberal use of buzzwords from ‘partnership’ and ‘collaboration’ to ‘open innovation’ says Samy Jandali.

Australia's carbon tax: A costly move for the food industry says AFGC

Australian food industry chews over bitter carbon tax

By Kacey Culliney

Australia’s carbon tax will hit the food industry hard with imports likely to be favoured in light of unavoidable price spikes, the Australian Food and Grocery Council (AFGC) has said.

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast