India says no to Chinese milk for another year

By Ankush Chibber

- Last updated on GMT

Related tags: Milk

India says no to Chinese milk for another year
Chinese milk products still cannot make the hop over the Himalayas to the booming Indian market with the company’s authorities calling for an extension on a ban on them.

India banned Chinese milk in 2008 when the melamine contamination scandal broke in China, which affected over 300,000 children, and was implicated in the death of up to 12 infant deaths.

The Indian Directorate General of Foreign Trade (DGFT) has extended the prohibition that includes chocolates and chocolate products and candies, confectionary and food preparations with milk or milk solids as an ingredient for another year.

The ban extension did not specifically cite melamine, though sources within the Indian dairy sector have said the ban is likely to continue while any doubts remain about the safety of the Chinese sector.

The move was made after the Food Safety and Standard Authority of India (FSSAI) recommended extension of the ban on milk and its products in late June taking into consideration reports of poor quality standards of milk in China. 

The Chinese dairy sector has been implementing improvement measures so the ban extension will come as a blow.

In late May, Song Kungang, head of the China Dairy Association (CDA), told a Beijing conference that dairy and infant formula quality in the country was better than  it had ever been.

Kungang said that in the random sample inspections that the association and food safety authorities have been conducting, more than 99% of the samples passed quality and safety tests.

Kungang said the Chinese dairy industry had seen fundamental changes since the melamine incident in 2008. “The industry has been cleaned up, the licensing system improved and better implemented, and the process of product monitoring checks has also been improved,”​ he said.

According to the CDA, the new quality control revised standards for infant formula milk powders are now on par with western standards. Better processing technologies and quality assurance systems couple with a more stringent regulatory environment have also helped improve product standards.

Related news

Show more

Related products

show more

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast