Sauce of growth: Lee Kum Kee craves bigger presence in SEA, India and Middle East By Pearly Neo 08-Aug-2023 - Last updated on 08-Aug-2023 at 09:18 GMT Facebook Twitter Linkedin Email to a friend Long-established sauces brand Lee Kum Kee says it is keeping up with the times through flavour localisation, and staying attuned to global trends by introducing heathier options and convenience sauces.Read the full story here. FNA top 10 July 2023 Upgrading umami understanding: Ajinomoto lauds new Japanese study on amino acid potential to reduce consumer salt intake Leveraging luxury: Diageo sees rising demand for premiumisation as key APAC alcohol market growth driver ‘Large brand, small awareness’: Nestle China banks on consumer confidence and core capabilities to overcome major dairy challenges Will AI make human roles obsolete? Three major concerns about the use of AI in food production ‘Healthier and more experimental’: Indian brewery Bira 91 lifts the lid on consumer trends guiding innovation CRUST Group Seawith Sauce of growth: Lee Kum Kee craves bigger presence in SEA, India and Middle East High ranks, low scores? India State Food Safety Index data reveals lack of compliance even in top performing states FNA_InnovATE-Static Prev 1 … 7 8 9 10 11 Next