Upgrading umami understanding: Ajinomoto lauds new Japanese study on amino acid potential to reduce consumer salt intake

By Pearly Neo

08-Aug-2023 - Last updated on 08-Aug-2023 at 09:18 GMT

Amino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health.

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