From waste to wonder: Upcycled products gaining traction with APAC food firms keen to maximise processing potential

By Pearly Neo

17-Jul-2023 - Last updated on 17-Jul-2023 at 08:04 GMT

The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region to maximise the potential of production processes.

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From waste to wonder: Upcycled products gaining traction with APAC food firms keen to maximise processing potential

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