In this episode of our Food and Beverage Trailblazers podcast, we speak to Carrie Chan, the CEO and co-founder of Hong Kong cell-based start-up Avant Meats, about its pilot product, fish maw, and her experience being a vegan working in the seafood industry.
DuPont has launched a new filtration enzyme for beer production in Australia, which the firm says will confer major yield, cost and sustainability benefits for brewers.
The durian industry in Malaysia has been hit hard by a drastic drop in demand and lack of manpower due to the COVID-19 outbreak, a sharp downturn for one of the country’s most popular exports.
Researchers in Australia have developed a series of rapid, reliable and highly sensitive DNA tests, which can identify the five most common Salmonella subtypes in the country in a matter of minutes - with potential for use in for the food industry as...
Ayam Brand, a household name in Asia for its canned processed foods, is introducing its clean label processed peas, which now come in a light brown colour due to the removal of artificial colourings.
Many Singaporean consumers have shifted their purchasing behavior from offline to online shopping as a result of the COVID-19 pandemic, and experts predict that this shift will be a long-lasting one with effects long past the outbreak.
A new blackcurrant anti-pollution 'smart drink' from New Zealand is to be created and assessed for its potential to combat air pollution and improve performance in athletes as part of an industry/academia collaboration.
Australia’s Fight Food Waste Cooperative Research Centre (CRC) has launched a project to transform waste potato into higher value products in a bid to reduce food waste and increase profitability.
New research has found a method to develop packaging material based on the skin of Asia’s king of fruits, the durian, with both antimicrobial and biodegradable properties.
South Korea has seen an increase of over 90% in online food product transactions during the COVID-19 pandemic outbreak, but continues to face trade-related challenges even as the country has moved to relax some social-distancing regulations.
Indonesia has seen export volumes for its palm oil, its top agricultural commodity, drop drastically since the start of the COVID-19 pandemic outbreak, with even bigger slumps set to come.
