Between 2012 and 2016, the number of Australian vegetarians grew from 1.7m to comfortably break the 2m barrier, with New South Wales leading the way for those moving away from meat.
Almost six in 10 Australians get food from fast-food chains each month, and the more they frequent a store, the more satisfied they will be with it, according to market research.
The number of Australians diagnosed with diabetes has leapt by one-third to more than 1.2m in the last eight years—a growth driven primarily by a rise in type 2 diabetes, which accounts for just over 90% of people with the condition.
Australians are forsaking domestic beer for foreign imports, according to new research of the beer segment that highlights how the public’s alcohol preferences have been changing quickly.
While it is well known that Australians claim to favour locally produced goods, more people in the US are likely to opt for brands with a Made in Australia label on them.
