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Australia’s diabetes rate has jumped by a third since 2007

By RJ Whitehead

- Last updated on GMT

Australia’s diabetes rate has jumped by a third since 2007

Related tags Roy morgan Obesity

The number of Australians diagnosed with diabetes has leapt by one-third to more than 1.2m in the last eight years—a growth driven primarily by a rise in type 2 diabetes, which accounts for just over 90% of people with the condition.

According to data from Roy Morgan Research, people with type 2 diabetes are twice as likely as the average Australian to be classified as obese (54% vs. 26%) and markedly less likely to participate in regular or occasional sport or exercise (34% vs. 47%). 

A more positive picture emerges when it comes to diet and attitudes to health and fitness: Australian adults with type 2 diabetes are slightly more likely than average to eat fresh fruit and fish and about average for consumption of fresh vegetables. 

Diabetes
People with Type 2 diabetes vs. the average Australian

People with type 2 diabetes also display a greater tendency aspire to a low-fat diet (79% vs. the population average of 65%) and are less likely to visit fast-food restaurants. 

Roy Morgan’s data supports Diabetes Australia’s assertion that age is a risk factor for being diagnosed with type 2 diabetes, finding that 83% of type 2 diabetics are aged 50 and above. 

More concerning is the elevated incidence of type 2 diabetes among Australians from the lower end of the socio-economic spectrum. More than half of people with the condition are from the less affluent E and FG quintiles, while only 11% are from the well-off AB quintile. 

Pie
Socio-economic breakdown of Australian adults with type 2 diabetes

It has been seen from other studies that Australians from disadvantaged circumstances often have limited access to health education, nutritious food and quality healthcare. 

Our figures show a 33% growth since 2007, and that’s just among people who know they have the condition. Obviously, this presents a growing challenge to Australia’s already stretched healthcare system​,” said Michele Levine, Roy Morgan’s chief executive.

With older and less affluent Aussies most at risk of developing type 2 diabetes, it makes sense for health bodies and/or government departments to devise a tailored campaign to raise awareness among these vulnerable groups, in an effort to minimise the spread of the condition and encourage a healthier lifestyle​.”

NZ’s ‘pragmatic’ childhood obesity plan might not go far enough

New Zealand’s government has announced a wide-ranging package of initiatives to tackle childhood obesity, which is expected to overtake tobacco as the country’s leading preventable health risk next year. 

Obesity

The plan’s focus will be on food, the environment and being active at each stage of life – starting with pregnancy and early childhood, but said that there would be no controversial tax on sugar due to doubts over its effectiveness. 

Health Minister Jonathan Coleman announced 22 separate initiatives, including prescribing more overweight children to diet and exercise interventions from the age of 4. 

The New Zealand Food and Grocery Council welcomed the package, calling it a “pragmatic approach to a concerning problem​”.

Industry has long acknowledged it has a role to play, and is already doing a lot of work around reformulation of food and beverages, portion sizes, supporting education and physical activity programmes in schools and communities, and voluntarily restricting advertising and sales aimed at children​,” said Katherine Rich, the council’s chief executive.

We will work with the government to further those initiatives and help progress an integrated package that creates a healthy environment that enables people to make informed choices around the food they eat and their lifestyle​.”

However, some public health experts have said the plan doesn’t go far enough, as have the opposition Labour and Green parties, which dismissed it as a collection of “half-baked policies.​”

Australian food exports jump by nearly a third in the last year

Australian food and beverage exports have grown by almost 30% in the last year, according to The Australian Food and Grocery Council’s annual state-of-the-industry report. 

Aus

The industry has also seen a lift in overall turnover and employment, the report also found.

Food and grocery processing makes up almost one-third of Australia’s manufacturing sector and it is encouraging to see growth in both industry turnover and jobs​,” said Gary Dawson, chief executive of the AFGC.

An extra 3,183 jobs were created last year to bring direct employment in the industry to 322,000, with 41% of those in rural and regional Australia​.

“Growth prospects for the future are strong, reflected in surging food exports in recent years. In 2014-15, processed food and beverage exports were up 28% or almost A$6bn (US$4.4bn) to A$26bn, and the trade surplus almost doubled to A$10bn.”

The falling Australian dollar and improved market access flowing from trade agreements have also improved the country’s export competitiveness in key market, as has its reputation for safe products, especially in Asia.

However, falling capital investment was singled out as a key area of weakness.

Future growth to fully capitalise on improved market access and growing demand from middle-class consumers in the emerging economies of Asia and the Middle East will require a step change in investment in the food and grocery sector​,” said Dawson.

Related topics Markets Oceania Food safety

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2 comments

Cure diabetes naturally

Posted by marry,

I was diagnosed with type 2 Diabetes and put on Metformin on June 26th, 2014. I started the ADA diet and followed it 100% for a few weeks and could not get my blood sugar to go below 140. Finally i began to panic and called my doctor, he told me to get used to it. He said I would be on metformin my whole life and eventually insulin. At that point i knew something wasn't right and began to do a lot of research. On April 13th I found this book on http://www.7stepstohealthreviews.com/
I read the book from end to end that night because everything the writer was saying made absolute sense. I started the diet that day and the next morning my blood sugar was down to 100, the next day was in the 90's and now i have a fasting blood sugar between Mid 70's and the 80's. My doctor took me off the metformin after just one week of being on this lifestyle change. I have lost over 30 pounds in a month. I now work out twice a day and still have tons of energy. I have lost 6+ inches around my waist and I am off my high blood pressure medication too. I have about 20 more pounds to go till my body finds its ideal weight. The great news is, this is a lifestyle I can live with, it makes sense and it works. God Bless the writer. I wish the ADA would stop enabling consumers and tell them the truth. You can get off the drugs, you can help yourself, but you have to have a correct lifestyle and diet. No more processed foods.

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Diabetes

Posted by Sarah,

I got diagnosed with Type 2 Diabetes last year, and was put on Metformin. I followed the ADA diet 100% for a few weeks but it was ineffective at getting my blood sugar below 140. My Doctor was pretty ineffective as far as treatment options went (Metformin until Insulin...). Then I found the Big Diabetes Lie book - http://steamspoils.com/7-Steps-to-Health-and-The-Big-Diabetes-Lie-Review - created by Dr. Sidorov to help you figure out how to beat diabetes naturally, without being dependent on medications. Since following that protocol I've lost over 30 pounds and shaved 7 inches off my waist. I have more energy than ever, and can even work out twice on the same day when I feel like it. I hope that more people begin to open their eyes to the dead-end that is depending only on medications for Diabetes - there is a lot of success to be seen trying natural methods.

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