An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Coca-Cola’s ties with the Chinese health authorities have focused anti-obesity policies on physical activity over regulation of the food and beverage industry, two new studies are claiming.
Obesity, diabetes, anaemia in women of reproductive age, and childhood malnutrition are the among the most pressing health issues in Asia, according to the Global Nutrition Report 2018.
Australia is in the midst of an obesity crisis, with two-thirds of adults and a quarter of children overweight or obese. But what do some of the nation's largest food firms believe can be done to tackle the problem, and what role should they themselves...
New Zealand Health Minister Dr David Clark has told FoodNavigator-Asia that his appointment of a well-known sugar tax advocate does not signal a change in government policy, but has emphasised that food and beverage firms need to do more to slash sugar...
The consumption of probiotics, prebiotics and synbiotics can improve cognitive function in obese and insulin-resistant individuals by manipulating the gut, say researchers in Thailand.
Higher than recommended energy intake and a lack of physical activity are responsible for more than four times the increase in the chances of an Indonesian child being overweight or obese.
Chinese children who consume large amounts of Sugar-Sweetened Beverages (SSB) have a higher chance of having abdominal obesity, according to a new academic study.
A Malaysian think tank is calling on the government and food firms to take action against obesity and diabetes in the country by slashing prices of healthy food, but has warned against rushing into plans for a sugar tax.
