The bioactives from honey could help tackle obesity by curbing appetite and Malaysian researchers are now making a weight controlling dietary supplement on the back of their studies.
The New Zealand government has finally responded to the country’s Food and Beverage Industry Taskforce on Addressing Factors Contributing to Obesity’s report and its list of 51 recommendations.
French probiotic firm TargEDys is conducting an ongoing clinical trial to study the benefits of its probiotic strain on weight reduction in overweight subjects, as part of its ambition to help tackle the global obesity issue.
Holista CollTech and SunFresh Fruit Hub have entered an R&D collaboration to co-develop healthier ingredients for the bubble tea industry, which are lower GI pearls, sugar syrup, and brown sugar.
Food manufacturers have been urged to play their part in helping Australian’s improve their diets and tackle the nation’s obesity epidemic, in the wake of a report that found Aussie’s blow a third of their food budget on takeaways.
The role that probiotics can play to tackle the regional and worldwide challenge of obesity will be assessed by microbiome brand TargEDys at the forthcoming Probiota Asia summit in Singapore.
Gathering data from published human clinical trials, researchers in Iran suggest a link between selenium supplementation and decreased serum levels of total cholesterol and triglycerides.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Coca-Cola’s ties with the Chinese health authorities have focused anti-obesity policies on physical activity over regulation of the food and beverage industry, two new studies are claiming.
Obesity, diabetes, anaemia in women of reproductive age, and childhood malnutrition are the among the most pressing health issues in Asia, according to the Global Nutrition Report 2018.
Australia is in the midst of an obesity crisis, with two-thirds of adults and a quarter of children overweight or obese. But what do some of the nation's largest food firms believe can be done to tackle the problem, and what role should they themselves...
