China

LycoRed gets local knowhow for Chinese market

LycoRed gets local knowhow for Chinese market

By Ankush Chibber

Further intensifying its efforts to crack the Chinese market, an Israel-based global premix supplier has inked a distribution agreement to ease into the local food manufacturing space.

Middle-class now the primary consumer of beef in China

Middle-class now China's primary consumer of beef

By Ankush Chibber

China’s rapidly growing middle-class is driving growth in the consumption of beef and meat products, a new report from the US Department of Agriculture (USDA) has revealed.

Chinese must make tough choices on corn and pork

Chinese must make tough choices on corn and pork

By RJ Whitehead

The author of a report suggesting that China’s corn imports are in line to explode by 2017, today cautioned that the government will have to walk a tightrope in balancing pork prices with domestic corn productivity.

China moves one step closer to cloned meat

China moves one step closer to cloned meat

By Wang Fangqing, in Shanghai

The Beijing University of Agriculture (BUA) has welcomed the success of a groundbreaking project to develop a more robust domestic meat and livestock industry by using cloned animals.

Mengniu manager arrested in China over milk production date fraud

Mengniu manager arrested over production date fraud

By Mark Astley

A Mengniu Dairy Co. sales manager has been arrested in China under suspicion of altering the production dates on thousands of cases of milk products manufactured by the Chinese dairy giant.

Breakfast remains a local affair in China, says Mintel

China’s breakfast table: A local affair

By Ankush Chibber & Kacey Culliney

Manufacturers targeting China’s breakfast market need to realize it is a local taste affair if they are to capture consumers, according to Mintel.

The lack of dominance of wine brands in China spells opportunities, says MD of US wine firm

US alcohol firm to plug the Chinese wine brand gap

By Kacey Culliney

US premium alcohol specialist Winery Exchange has struck up a partnership with a local Chinese food and importing company in a bid to cash in on the lack of brands in China’s wine market, the MD said.

Ingredia Benexia China

DISPATCHES FROM VITAFOODS EUROPE 2012

Ingredia takes chia to natural-focused China

By Kacey Culliney from Geneva

China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.

China and Bhutan deal with fresh bird flu outbreaks

China and Bhutan deal with fresh bird flu outbreaks

By Wang Fangqing, in Shanghai; Tenzing Lamsang, in Thimphu, Bhutan

The Chinese government is fighting to contain a fresh outbreak of avian flu virus H5N1 in central China farms, according to the World Organisation for Animal Health (OIE).

China's food and grocery market - set to fire, according to IGD

China: The new global food and grocery giant

By Kacey Culliney

China’s food and grocery market has outgrown the US market and is now the biggest in the world and forecast to hit US$1.46 trillion by 2015, according to a report.

Abbott-CER dispute steps up: Legal action threatened...

Breaking news

Retract report, restore reputation or face legal action, Abbott tells CER

By Kacey Culliney

Infant formula maker Abbott Laboratories has demanded that CER Research retract the ‘utterly misleading’ and ‘false’ report suggesting one of its products fails to meet Chinese national standards and also take steps to restore Abbott’s reputation globally.

China’s pork sector: A global powerhouse

China’s pork sector: A global powerhouse

By Liz Bonsall, Promar International

China is now clearly the world’s largest player in the global pork industry and produces and consumes over half of all pork in the world. While Chinese prices are currently soaring, due to a combination of increasing corn prices and strong domestic demand,...

Lipids market growing in China; Enzymotec 'on the ground' to support

Enzymotec Shanghai office to support China growth

By Kacey Culliney

Lipid ingredients manufacturer, Enzymotec, has opened a commercial operations office in Shanghai to support its growing infant nutrition and bioactive ingredients business in the Chinese market.

Few bird's nest manufacturers registering under new norms is continuing problems

Bird’s nest exports still not back on track

Malaysia’s efforts to get its lucrative business of edible bird’s nests exports to China back on track has hit a roadblock as very few of the manufacturers registering under the new norms.

Report finds over 51% of all food inspections in Mainland China in 2001 failed

1 in 2 Chinese food inspections failed in 2011

By Ankush Chibber

More than 51% of all the food inspections in Mainland China in the year 2011 failed, according to the AsiaInspection 2011 Q4 Barometer, with at least 10% of them failing because of critical defects.

China to inspect vegetable oil units in India

China to inspect Indian oil units after oil meal ban

By Ankush Chibber

China is readying to send a team to inspect Indian vegetable oil units days after it ordered a ban on the import of rapeseed meal, soybean meal, and oil meal from its South Asian neighbor, industry sources said.

The Chinese green dates market grew 25% between 2009 and 2010

Chinese green snacks to triple to US$570 million by 2014

By Jennifer Phang

The Chinese green snacks market will triple in value from 1.2 billion yuan (US$190 million) in 2010 to 3.6bn Chinese yuan (US$570 million) by 2014, according to research from the University of Science & Technology in Beijing.

Possible joint venture to tap into Chinese halal market

China province first to get a halal status tracking system

By Ankush Chibber

With an eye on the small but growing halal food market in China, Malaysia-based Fahim Technologies has expanded its halal integrity solution services to the country’s autonomous Muslim-populated province of Ningxia.

Companies need to adopt a 'China first' strategy to succeed

The new Chinese economy: Emerging, emerged, disruptive...

By Kacey Culliney

China is not an emerging market; it is well and truly emerged and continues to change at a rapid pace that will go on disturbing the global food and beverage market for years to come, according to expert.

Domestic Chinese producers aim for greater wine market share

Chinese wine market acquisition on the cards

By Jennifer Phang

China Tontine Wines Group, one of the largest wine producers in China, is looking to expand its current offerings with its intended acquisition of Yantai Baiyanghe Winery.

A future in Chinese management for Danish companies in China

The future: Danish companies, Chinese management

By Kacey Culliney

Danish business in China was celebrated at a business awards ceremony on Saturday, but the future needs to be focused on combining operations with Chinese management, according to business expert.

Vitafoods Asia counts 2000+ quality visitors among successes

Dispatches from Vitafoods Asia 2011

Vitafoods Asia counts 2000+ quality visitors among successes

By Shane Starling

As Vitafoods Asia closes its doors on a successful three-day debut edition in Hong Kong today, event director Chris Lee shares impressions of the show with Shane Starling, and ponders refinements to the event in 2012.

Nestlé pays out €1.2bn for a majority stake in Hsu Fu Chi

Nestlé pays out €1.2bn for a majority stake in Hsu Fu Chi

By Jane Byrne

Nestlé has paid out bought €1.2bn for a majority stake in leading Chinese confectionery maker Hsu Fu Chi, with the Swiss group flagging up access to extensive production capabilities and a major distribution network as its wins.

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