Chinese must make tough choices on corn and pork

By RJ Whitehead

- Last updated on GMT

Related tags Supply and demand China

Chinese must make tough choices on corn and pork
The author of a report suggesting that China’s corn imports are in line to explode by 2017, today cautioned that the government will have to walk a tightrope in balancing pork prices with domestic corn productivity.

The report, entitled “The Industrialisation of China’s Pork Supply Chain” and published yesterday by Rabobank, estimated that annual deliveries of the grain into the country would reach 20mn tonnes by 2017 if current trends in China’s pork production and industrialisation were to continue.

Given the sheer size of the pork market,which currently stands at over 50mn tonnes, the impact of any growth in the quantity of corn required to feed the herd will be sure to be felt at a macro level in terms of price rises, tight supplies and an increased trend towards GMO development.

The report, however, suggested that If China could improve its corn yields and swine-feed conversion ratios towards US levels, then its goals of self-sufficiency could be achievable.

Marginally possible

But how likely is China to focus on increasing its yield of corn?

According to Pan Chen Jun of Rabobank’s Food and Agribusiness Research and Advisory group, one of the report’s authors, this would be possible on a marginal level, given the amount of time and financial investment China has placed into R&D. 

However, the potential to improve that is less than the potential to improve hog productivity​,” said Pan. “The government supports the growth of the pork industry through a number of policies, such as subsidy, pork reserves and new slaughtering regulations​.”

Stability required

Indeed, ensuring a stable market supply of pork and providing reasonable profits for farmers were the ultimate goals of government policy listed in the report. 

The government is trying to create a market-orientated system via control. On the one hand, the government encourages fair competition, which is driven by market demand. On the other hand, a number of policies have been launched to guide the development direction of the industry and to intervene in the market when violent ups and downs are anticipated​,” it outlined.

However, Pan cautioned against allowing prices for the meat to grow too fast. “As pork is the staple meat [in China], and it has a relatively heavy weight on the consumer price index basket, an increase in pork prices will drive up CPI,” she warned. “It is an important food for consumers, so soaring prices will be the last thing that the government would like to see​.”

Related news

Show more

Related products

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

Content provided by World Agri-Tech Innovation Summit Dubai | 01-Nov-2023 | Event Programme

The renowned World Agri-Tech Innovation Summit has been taking place since 2013 in London, San Francisco and São Paulo. Now launching in the Middle East,...

Related suppliers

Follow us


View more


Food & Beverage Trailblazers

F&B Trailblazers Podcast