In an effort to expand trade links with the Middle East, Brazilian Agriculture, Livestock and Supply Minister Tereza Cristina has embarked on an extensive tour of the region.
New Zealand’s Meat Industry Association (MIA) has urged significant changes to the Zero Carbon Bill following a new analysis that found that the Government’s proposed methane targets are excessive.
An Indian Government initiative to eradicate foot-and-mouth disease (FMD) from the country, costing INR133.43bn (US$1.9bn), is expected to result in an increase in meat exports, according to experts.
A Chinese beef firm has set out a very ambitious target of becoming a Fortune 500 company, with subsidiaries in Europe, the Americas and Australasia in the next decade.
Australian Agricultural Company (AACo), the country’s largest cattle producer, has suffered a AUS $100m hit due to the harsh weather conditions experienced at the start of 2019.
Brazil's agri-food industry is feeling optimistic, as it stands to benefit from the escalating trade war between China and the US, by fostering closer ties with China.
New Zealand researchers are on a mission to find the best beef option with the lowest cardiovascular disease risk, as well as to see whether vegetarian alternatives can provide the same nutrient values as regular beef.
The Australian Meat Industry Council (AMIC) has raised concerns for regional employers and communities about a pledge by the leader of the opposition party to increase the pay of overseas workers.
Australian Meat Processor Corporation (AMPC) chief executive Peter Rizzo has told MPs that the droughts and floods affecting cattle farmers in north Queensland will have a “significant impact” on meat processors.
Beef and lamb from New Zealand could benefit from consumers’ demands over provenance, welfare and the environment, Beef + Lamb New Zealand (B+LNZ) has claimed.
The Australian Meat Industry Council (AMIC) has called on the Federal Government to give financial support to the red meat industry after it suffered long periods of drought and flood.
Beef + Lamb New Zealand (B+LNZ) has welcomed the latest Mycoplasma bovis (M. bovis) Technical Advisory Group (TAG) report which confirms that the phased eradication of the disease is on track.
Australian meat processor Thomas Foods International has revealed details about its new Murray Bridge abattoir one year after its old one was destroyed in a fire.
Value-added in supermarket and convenience is proving to be a successful category for the Australian red meat industry, generating millions in additional profit for the sector.
The North American Meat Institute (NAMI) has outlined key meat and poultry industry negotiating objectives and priorities for a bilateral US-Japan Trade Agreement in comments submitted to the Office of the US Trade Representative.
The Australian Meat Industry Council (AMIC) has called on its state and federal government to bring down operating costs after a report revealed that Australia was one of the highest-paying nations for processing.
The Cattle Council of Australia has revealed that changes to the country’s grain-fed beef EU quota would have a “significant detrimental effect” on European exports.
The Government of Canada has announced new market access for live cattle exports to the Philippines, as well as sheep and goat genetics exports to Indonesia and the Philippines.
Public pressures and higher production standards could result in New Zealand’s red meat farmers being forced to comply with increased regulations, according to Rabobank.
Korean retailer Mega Mart has launched a beef traceability model through a collaboration with food producer NDS and global supply chain management business Ambrosus.
Japan’s wagyu producers are penetrating the Australian market following the lifting of an import ban on Japanese beef in May, but sales may be limited to the high-end market.
