The US is hoping to see a resurgence in beef exports to Japan on the back of a post-pandemic increase in tourism and new retail opportunities, after reporting a 23% drop in 2023 to shipments valued at $1.8bn.
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for...
Cultivated meat pioneer Mosa Meat says it is still working to get full regulatory approvals to retail its cultivated meat in Singapore, despite the signing of a manufacturing agreement with Esco Aster for production in the Asian trade hub.
Asian food giants Thai Union and CJ Cheiljedang have signed Memorandums of Understanding (MOUs) with Aleph Farms – the cultivated meat company growing steaks directly from animal cells.
Japan might have a global reputation for its vending machines, but that’s not going to stop Singapore from putting in a bid to steal its title - this time with wagyu beef.
Australasian (Guangzhou) Food Co is beginning to import blockchain-backed beef into China from Argentina – and is now on a mission to help at-home consumption grow.
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) will be focusing on wagyu and rice as two of the major export items to boost via a newly-announced bureau that is expected to be set up next year.
A label claiming that beef is "Australian Made" is no longer enough for Chinese consumers, but backing-up origin claims with blockchain tech would boost trust and potentially value, according to a new report.
'The red meat industry is witnessing an unprecedented climate which is fundamentally challenging the way the industry does business now and into the future,' says PrimeX Connect.
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) has commissioned research to show the importance of the sector to the New Zealand economy ahead of the country’s general election in September.
Coronavirus has significantly impacted global trade, but there are plenty of opportunities for UK red meat exports in the Asian marketplace, says AHDB (Agriculture and Horticulture Development Board).
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are ‘deeply disappointed’ with the recently leaked agricultural offer from the European Union (EU).
Australian red meat processor Thomas Foods International (TFI) has acquired a 50% stake in the Victoria-based sheep and goat meat processor Frew Group.
The Cattle Council of Australia (CCA) has called on the Federal Government to proceed with an increase to biosecurity funding, following the shelving of the Onshore Biosecurity Levy.
In a 20-year analysis of reported food fraud in the beef supply chain, researchers have found counterfeiting to be the most common type of fraud. “By better understanding the fraud which is taking place, we can target fraud prevention, detection, and...
International freight service operator DHL Global Forwarding has been appointed to be part of the new air freight network established by the Australian government to facilitate exports during the coronavirus pandemic.
Brazil has reported a strong March in export terms, increasing presence in eight countries during the month, driven by falling trade barriers due to the coronavirus pandemic.
Australia’s red meat and livestock industry has pledged to collaborate and work towards ensuring a steady supply of meat for consumers during the ongoing coronavirus pandemic.
The Philippines has become the latest country worldwide, and the 12th in the Asia Pacific region, to fully lift all import bans and measures on Japanese foods previously restricted due to nuclear radiation concerns.
In the wake of several controversial recent studies that have linked meat consumption with increased cancer risk, an equally contentious series of reviews have found there are very few health benefits to cutting out meat protein.
Animal welfare campaigners Aussie Farms has had it charitable status revoked following an investigation by the Australian Charities and Not-for-profits Commission (ACNC).
The Australian Meat Industry Council (AMIC) welcomed a new Federal drought package released yesterday but warned that most processors will find themselves ineligible for low cost loans.
A new study from New Zealand argues that the consumption of beef is ‘not detrimental’ to cardiovascular health, amidst recent controversy surrounding red meat consumption guidelines.
Australian family-owned pastoral business Angus Pastoral Company is to build its own on-farm boutique abattoir, creating more than 80 new jobs. Construction is expected to take approximately 13 months.
