Singapore-based Umami Meats has highlighted its innovation focus on fish species that are popular as part of Asian cuisines but are also on the IUCN Red List in terms of vulnerability, targeting a 2024 product launch date for its blended cultivated-plant-based...
Australian cellular agriculture industry group Cell Ag Australia has urged the government to take a leaf from Singapore’s book and approach cellular agriculture and cultivated products as a practical, real-world career option for students and researchers...
The alternative protein sector in China – more commonly known as New Protein locally – is hopeful that it could finally get its own Green Financing system in line with China’s 2060 carbon neutrality goals, similar to existing financing systems in the...
The South Korean government has sought to quell rising consumer concerns over microplastic pollution rates in food, citing new data showing that it falls below toxic levels.
The Middle East has emerged as a prime location for growth of the frozen snacks sector due to its climate and rising consumer demand, but innovation is needed to overcome longstanding cold chain challenges.
The Japanese government has introduced a new national fishery policy to promote efficient industrialisation and revitalisation for the local industry in view of the many challenges the one-prosperous sector has faced over the past several years.
The Thai government has pledged to pick up the pace of its nationwide digital transformation plans for the local food and agriculture industry this year, with a major focus on big data, smart agriculture, e-commerce and agribusiness improvement.
South Korea has completed of the first two phases of a new national food safety management system for Vietnam, using technology and information systems used in its home market.
The Japanese government has published a series of foreign language brochures on food and radiation in hopes of winning back the confidence of foreign markets that still have food and beverage import bans in place following the 2011 Fukushima nuclear disaster.
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
Delegate ticket sales open today for our three-day, face-to-face Growth Asia Summit in Singapore this October, where we'll be dedicating days to Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein innovation.
Australia’s plant-based sector is seeing red over recommendations from senators to restrict the use of traditional animal product terms on packs, and there could be further policy woes for firms in the cultured meat space.
Supermarket-bought imported seafood has been identified as the main source of seafood adulteration in Singapore, with calls for new technology to tackle the problem.
Artificial intelligence (AI) and robotics solutions to tackle the challenges plaguing the food supply chain in China have been unveiled as the nation strives to meet soaring demand and enhance nutritional quality.
Innovating at both ends of the price spectrum can fuel Asia’s booming plant-based sector for the long term, say regional experts, who believe that the sector is now at the tipping point of achieving sustained mainstream success.
South Korea’s government has instructed local authorities to play a bigger role in the nation’s food supply strategy, as well as pumping in cash for new food tech and sustainability projects.
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestle’s Malaysia and Singapore CEO Juan Aranols.
The New Zealand food and beverage sector has secured victory in a 12-year-long competition battle that looks set to finally see the government introduce a mandatory grocery code of conduct.
The Food Safety and Standards Authority India (FSSAI) has issued new, stricter standards to govern the use of recycled plastic for food packaging after facing pushback from a group of concerned scientific experts.
India, China and the United Arab Emirates (UAE) have been tipped as foodtech and ag-tech investment hotspots by regional experts, while Vietnam and the Philippines are said to be among the next wave of opportunities available.
A new APAC-focused investment fund says it can create a ‘massive impact’ by supporting firms targeting large-scale animal-based industries, including plant-based, cell-cultured and fermentation outfits.
South Korea’s kimchi and premium fruits including strawberries and grapes have experienced record growth numbers in 2021 due to evolving post-COVID-19 consumer trends, according to recent government reports.
Cultured seafood pioneer BlueNalu believes the sector will become one of the most profitable and successful alternate protein options in the near future, based on its rapid maturation as well as widespread demand in regions like Asia.
Hybrid meat products comprising ‘real’ meat and plant-based meat have been hailed as one of the steadiest strategies available for the alternative protein industry to convert consumers, gain acceptance and maximise its reach in Asian markets.
Food industry and policy experts have voiced doubts about the practical benefits of Indonesia’s new trade licensing policy, the Neraca Komoditas, which is kicking off this year for five major food commodities.
Hybrid products containing both animal and plant proteins are offering manufacturers the chance to overcome taste and texture challenges, while simultaneously tapping into the large number of consumers who are eager to learn about alternative proteins.
Food Standards Australia New Zealand (FSANZ) has confirmed that the Australian food supply has not been contaminated by chemicals from firefighting foam used to tackle bushfires.
The Japanese government has published a new set of ‘fair transaction’ guidelines for the food manufacturing and retail sectors as it seeks to promote proper trading practices and prevent monopolies in the supply chain.
Japan is hopeful that the United Kingdom will lift bans on food imports from Fukushima following a positive risk assessment report, citing the benefits of reduced trade barriers and lower costs for the food sector.
Experts from cultured seafood pioneers Avant and BlueNalu have revealed why Asia will become the epicentre of the rapidly rising sector, with the CEOs of both companies sharing their exclusive insights in our brand new FNA InnovATE video series.
South Korea has expanded its food safety and monitoring guidelines to tighten control over food and beverage products that are directly purchased by consumers from foreign countries, with implications for items bought via e-commerce.
The canned food sector in the APAC region is undergoing an evolution towards healthier, more innovative product options, with companies such as Ayam Brand attempting to overcome many longstanding negative perceptions plaguing the industry.
We are speak to experts from major brands to assess the five top trends that look set to shape the Asia Pacific food and beverage industry in 2022, including top post-COVID-19 developments, pricing and taste importance in the plant-based sector, the rise...
From new hemp regulations in India, to Singapore’s sugary beverage control policy, and plant-based labelling in multiple countries, we bring you five must-know policies and regulations that look set to have a significant impact on the Asia Pacific food...
New Zealand’s Foodstuffs is fighting back against what it has deemed ‘factual inaccuracies’ in the national Commerce Commission’s recent finding that there is supermarket duopoly in the country, and has also promised to make several positive reforms.
Amid dire warnings for the future of Japan’s ‘traditional’ seafood industry, a Canadian artificial intelligence firm is seeking to launch its traceability tech in the country after winning a coveted trade contest.
Seafood giant Thai Union has unveiled a raft of new sustainability initiatives, spanning employee rights, climate change and food loss, as it pledges to build on the high scores it received in the international Dow Jones Sustainability Indices (DJSI).
Indonesia is looking to introduce new trade controls on imported processed foods including a revised application process subject to government approval as well as stricter mandatory shelf-life requirements.
Branding experts spearheading successful Nestle and Yeo’s marketing campaigns amidst the COVID-19 pandemic have highlighted the importance for food and beverage brands to fulfil consumers’ emotional needs via digital strategies in order to ensure continued...
New technology alone is not enough to improve APAC’s food supply chain, and sustainable solutions will only be found if both micro and small businesses, as well as ‘marginalised communities’ across the region, are brought into the fold.
The Chinese government has stepped up its anti-waste agenda with firms across the supply chain being required to prevent food waste and conserve food through its so-called ‘Food Conservation Action Plan’.
Japan flavouring giant Ajinomoto believes that major growth opportunities lie ahead for the firm within the plant-based meat alternatives and ready-to-eat product sectors, where it believes MSG and other glutamate solutions can provide the required flavours...
China recently launched its new online overseas food manufacturer registration platform, which is mandatory for all firms looking to export into the country from January, as official seek to improve monitoring and surveillance to ensure food safety.
An expert panel convened at the Asia Pacific Economic Council (APEC) has highlighted the need to help all firms, both large and small, to embrace digitalisation to ensure survival, and also called upon nations to ‘unwind’ on trade restrictions as soon...
Japan has urged all local food and beverage brands to ensure that processes are in place to transition to new origin of raw material rules, in order to keep operations running smoothly and avoid ‘disturbances’.
Top-ranking ministers from the Asia Pacific Economic Co-operation (APEC) have underlined that food supply chains and open trade in the region are crucial to boosting economic revival post-pandemic – but huge challenges persist around tariffs, protectionist...
Food and beverage brands are increasingly turning to Chinese video platform Bilibili to develop videos better catered to the country’s Gen Z audience, with many securing millions of views.
International food and beverage brands looking to gain a foothold in the ASEAN market via local distributors need to step up their game when pitching pricing and localisation strategies, as a new survey has revealed waning interest in new product launches.