Leading Aussie herbalist Gerald Quigley says he is not surprised that an estimated 95% of Australians do not eat the recommended portions of fruits and vegetables each day, but has argued that superfood fads are not the solution.
Thailand food manufacturing giant Charoen Pokphand Foods (CP Foods) has committed to achieve 100% sustainable plastic packaging in all its local units by 2025, with the aid of new technology and a packaging optimisation framework.
The Food Safety and Standard Authority of India (FSSAI) has announced new regulations prohibiting all food businesses in India from using ‘unsafe’ materials such as newspapers and recycled plastics to wrap food products.
Demographic changes and the increasing health challenges seen in Saudi Arabia will provide new opportunities for food and beverage growth, but firms have been warned that brand loyalty may be a thing of the past.
New Zealand looks set to introduce a new national food standard for organic production next year, with the nation currently one of only two top 25 organic markets globally that does not have a mandatory regulation.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...