Rapid, reliable PCR detection of Vibrio in Seafood
Reliably detect Vibrio cholerae, V. parahaemolyticus and V. vulnificus in food samples in as little as 9 hours with the highly specific, simple to use...
Experiencing Thai Taste with Biospringer
Recently, the Asian tastes experience is blooming as consumers search for interesting regional taste.
Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation...