Healthy, natural and organic food firms from Australia seeking to crack the US market can’t afford to ignore traditional retail channels, while at the same time ensuring they don’t seek to run before they can walk, according to a leading expert.
The development of cell-based seafood and meats , and shrimp in particular, should be prioritised in order to meet the protein needs of Asia’s growing, and ageing population, in a healthy and sustainable manner.
Taste must take top priority when it comes to developing new products in the plant-based space in order to win over consumers that are increasingly aware the food choices they make toward will dictate health outcomes in later life, according to global...
Resealable zipper giant Zip Pak is banking on its product capability to maintain food freshness, satisfy the senses and provide convenience as it sets its sights on the South East Asian market, after initially securing success in China, Korea and Japan
South Korea has upgraded the enforcement regulations for its Imported Food Act, with an import sanitation appraisal now mandatory for multiple types of food products.
Adulterated oil in India, halal blockchain, Coca-Cola's new kombucha brand and trending stories on social media feature in this edition of Hot Right Now.
An increasing focus on gut health, alternative protein sources and better-for-you product development are amongst the major trends that industry experts have identified as crucial to the Australian healthy foods industry.
The Philippines lifted its ban on the importation of several fish species from the nuclear-hit region of Fukushima, despite the fact the country didn’t import such products in the first place.
An online halal agrifood marketplace with a focus on blockchain food traceability, is poised to bring added traceability benefits to the halal economy.
The Food Safety and Standards Authority of India (FSSAI) is looking to amend the Food Safety and Standards (FSS) Act to expand its jurisdiction over the country’s food product exports, in addition to relaxing licenses and gaining control over animal feed.
Australian brands are at high risk of falling victim to food fraud, especially in overseas markets, due to the high premium placed on goods made in the country, according to a leading food fraud prevention expert.
The New Zealand food industry has hailed plans by retail giant Costco to open its first outlet in Auckland, with trade leaders claiming it ‘a win’ for the local market.
An expert panel from major Australian supermarkets Drakes, Coles and The Natural Grocery Company have revealed that food firms who stay on trend, focus on packaging and come well-prepared will increase their chances of getting their products on store...
Smart packaging is offering a whole host of ways for brands to inform, educate and entertain customers, but it isn’t without its pitfalls. That’s why in this edition of Asia’s Food Future: Industry 4.0, we look at the pros and cons of this emerging technology.
The Tamil Nadu Food Safety and Drug Adminstration Department has warned the Indian public about the continued dangers of adulterated edible oil despite a recent labelling change made by the Food Safety and Standards Authority of India (FSSAI).
Lotte's Thai focus, fresh produce exports from Wakayama Prefecture, Morinaga's manufacturing lines increase and more feature in this edition of Japan Focus.
Four key trends will lead to shifts in the major sources of protein consumption by 2025, according to a major new study commissioned by Food Innovation Australia Limited (FIAL) which analysed 50 food types across 11 regional markets.
Taiwan has passed an amendment to the country’s food safety laws that will allow for a penalty of up to NT$1mn (US$31,800) or up to three years imprisonment to be imposed on those spreading fake food safety news in the country.
Singapore has confirmed the ban of partially hydrogenated oils (PHOs) - a form of trans fats - as an ingredient in all foods, with the new rules expected to come into force from June 2021.
China has outlined a set of food safety proposals to achieve two main goals: to ensure that 98% of all products fulfil spot-check requirements by 2020, and that the nation's food safety standards will be regarded as the world's best by 2035.
Recently bolstered by a US$2mn seed funding, food-focused artificial intelligence (AI) company Intello Labs has developed technology that it claims can benefit food firms all along the supply chain, amid concerns the industry is getting left behind when...
Recently re-elected Australian Prime Minister Scott Morrison has announced that the government will not be taking up the Australian Tax Office (ATO) suggestion to extend the application of Goods and Service Tax (GST) to a broader range of food items.
Despite ongoing efforts by the Food Safety and Standards Authority of India (FSSAI) to bring food adulteration under control in the country, a recent survey has revealed that 84% of local consumers do not feel that their local authorities are actively...
Robotics has long been thought of as a crucial area of technology that industries, including F&B, must incorporate to achieve next-generation levels of advancement. In this edition of Asia’s Food Future: Industry 4.0, we take a look at robots in food...
The Indonesian Ministry of Industry (Keminperin) has predicted a growth of at least 9% for the country’s food and beverage industry this year, attributed to additional investment in the sector.
Bundaberg Brewed Drinks, Mondelez and Frucor Beverages have been identified as having the ‘least healthy’ product portfolios in Australia as per Health Star Rating (HSR) scores, according to a new report.
China, Korea and Japan are leading the Asia Pacific region and the rest of the world in the adoption of connected packaging and especially on-pack QR codes, according to Mintel’s recent Global Packaging Trends 2019 report.
A consortium of industry big names, including General Mills, Coca-Cola, and Danone, has joined the China Food Tech Hub – a project aimed at partnering outstanding start-ups with major industry players to meet the ever-changing consumer demands in China.
Singaporean start-up WhatsHalal aims to benefit both F&B manufacturers and consumers in terms of market entry and food safety using its blockchain-powered platform.
E-commerce retailer Redmart has revealed how it has eliminated the need for traditional cold chain logistics when delivering fresh produce, despite operating in the heat and humidity of Singapore.
Nestle's supply chain transparency, tea in India, Heineken's zero-alcohol beer and more are among our trending stories on social media featured in this edition of Hot Right Now.
F&B industry leaders from around the globe have identified speed of change, localisation, and influencing consumer behaviour as three major opportunities and challenges in the industry today.
The potential of cell-based protein to sustainably and nutritiously feed Asia's growing and ageing population will be assessed by the CEO of Shiok Meats at our second Healthy Ageing APAC Summit in Singapore.
Cold chain operations are traditionally known to both demand large amounts of energy and the use of polluting refrigerants, but a panel of logistic experts has highlighted three factors that could help revolutionise the sector.
New research on grocery markets in Australia has revealed that Woolworths has taken a clear lead in expanding market share in 2018, whereas its closest competitor Coles has fallen behind by a clear margin.
A recent report on global protein consumption has predicted that by 2025 China and India will lean global protein demand with some 50% of total consumption worldwide.
Punjab Chief Minister Sardar Usman Buzdar has ordered for ‘indiscriminate action’ and surveillance by the Punjab Food Authority (PFA) to be carried out in the province throughout the Ramadan festival period.
The Food Safety and Standards Authority of India (FSSAI) has postponed the enforcement of organic food certification and regulations for small organic firms, making this the agency’s fourth postponement of regulations related to food products since January...
From farm to fork, artificial intelligence (AI) is fast gaining prominence along food supply chains worldwide. In this edition of Asia’s Food Future: Industry 4.0, we zoom into the applications of AI at various points along the food chain and explore...
South Korea’s ban on seafood from Fukushima, Japan has been upheld by the World Trade Organisation (WTO) after a legal debate spanning several years, despite protests from Japan that the food products are ‘scientifically safe’.
The food and beverage industry in Australia is at odds with local health and consumer groups over calls by the latter to enforce usage of the Heath Stars Rating (HSR) System by food firms in the country as a mandatory requirement.