The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
From the stevia specialist PureCircle looking to move beyond sweeteners to Nestlé’s new Institute of Packaging Science and Cargill’s big Asian food system mega-trends to watch, a lot has happened over the past seven days. Here’s a round-up of the top...
Start small, think big: That’s the key advice for food firms and their suppliers which are seeking to digitise and automate their factories, according to Saudi food and beverage packaging firm Obeikan.
The APAC region is seeing growth in health and wellness awareness, influencing spirits purchasing behavior. About 52% of consumers are now looking for options that ‘align with their health and wellbeing.’
FoodNavigator-Asia will introduce a new monthly, multimedia feature in 2019 to shine the spotlight on the region’s innovators who are pioneering the food and beverage sector’s transformation to industry 4.0.
RSPO Annual Roundtable Conference on Sustainable Palm Oil (RT16)
A new global standard in food safety management, which puts responsibility on senior management to identify the level of risk they are prepared to take, has been welcomed by Mondelēz International’s head of food safety.
UK beverage brand DRGN (pronounced 'dragon') has set its sights on APAC with its new functional soft drink, which combines ingredients originating from and popular in Asia to target consumers in the region.