Diageo has acquired Vivanda, the owner of the technology behind Diageo’s digital ‘What’s Your Whisky’ online platform as well as the ‘Journey of Flavour’ experience at Johnnie Walker Princes Street in Edinburgh.
Nestle Health Science is set to acquire dietary supplement brand GO Healthy alongside the brand’s New Zealand-based parent company, it added that the GO Health brand enjoyed a unique position in the market with its “simplified yet effective” vitamin regimen.
Corn and dried produce specialist V Foods has launched a new range of plant-based products with an emphasis on not being meat alternatives, looking instead to focus on the appeal of whole foods to draw in sceptical consumers.
Food and beverage MNC Charoen Pokphand Foods (CP Foods) has highlighted food safety, convenience and alternative proteins as major industry trends set drive consumer purchasing decisions in the next decade.
Premium spirits MNC Beam Suntory believes that the revival of travel retail is especially important for its India business to thrive, with the firm outlining how it plans to achieve growth in the category.
Palm oil acceptance in the European Union (EU) is not impossible if the industry engages in proper marketing based on scientific facts, with changes already being seen in some countries, according to a panel of experts.
Fruit product heavyweight Dole has revealed plans to focus on developing more clean label and fortified juice products for the Asia Pacific market, citing rising consumer interest in the region as a major motivation.
Asia is more open than any other market to trying natural products due to its long history of traditional remedies, but scientifically-backed and clinically trialled ingredients are now fast becoming a key consumer demand.
There is still a long way to go for cell-cultured meat to become a viable meat alternative due to factors such as the large investment required, cost to the consumer, scalability and the bioavailability of nutrients for good nutrition.
Vitamin D levels marginally increased in people who received low dose vitamin D3 alone or combined with calcium, compared to a decline seen in those who received calcium supplement alone or a placebo, according to a new RCT from the UAE.
Early-bird registration for our Growth Asia Summit closes on June 30...don't miss your change to get a great deal and hear exclsuive insights from the likes of Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union...
Global snacking giant Mondelez says sustainability in business operations is much more important to food and beverage companies to achieve economic profitability than popular opinion currently dictates, urging firms to think in the long-term.
CP Foods’ partner in cultivated meat production Future Meat Technologies (FMT) believes that successfully cracking the code to cultivated dark meat production is the sector’s best solution to conquering Asia Pacific consumers, due to an unusual fascination...
Indonesia-based palm oil heavyweight Golden Agri-Resources (GAR) has highlighted the importance of sparing no cost in implementing traceability technology, in order to achieve greater commercial gain further down the line.
A new innovation-driven partnership launched by Fairtrade International, Fairtrade Africa, and digital solutions provider Farmforce is set to extend the deployment of a smart data management system to more than two dozen cocoa cooperatives in Cote d’Ivoire.
Thailand insect-based brand Cric-Co believes that there is a large potential market for insect-based snacks both within its home market and also in international ones, but it is vital that they are in formats that resonate with mainstream consumers.
Frozen food from meat- and poultry-processing plants or markets can be contaminated with the COVID-19 virus, according to a new paper published by the Chinese Center for Disease Control and Prevention (CCDC).
The consumption of fortified infant cereals could help reduce the burden of iron-deficiency anaemia on Indonesian infants and young children, and have longer-term economic, health and social benefits, according to a study funded by Nestlé Infant Nutrition...
China’s first homegrown hard seltzer brand ZEYA has big plans to expand its production and distribution both in and out of its home market after closing its seed funding round led by multinational luxury cognac brand Camus Cognac.
Distributor Pathway International and One Innovation Labs are partnering to supply the latter's Pureway-C and Liposomal Pureway-C vitamin C ingredients to brands and formulators in Australia and New Zealand.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
Alcohol brands and retailers will need to enhance collaboration to better display products that are most in sync with localisation and experimentation trends – two key factors driving younger consumers’ purchasing decisions today.
While ag-tech innovators are striving to power global food security improvements, international experts have warned their solutions could 'easily' fall victim to cyber attackers who want to disrupt food supplies.
There are ‘big growth opportunities’ for Kellogg’s to be found in the APAC region by diversifying its consumer base and product range, as well as ensuring a broad mix of price points, its South East Asia CMO told us in the second part of an exclusive...
There has been a groundswell of consumer interest around natural products for both mind and mood in the wake of the COVID-19 pandemic, and we'll be shining the spotlight on the latest research and innovations with international experts at a FREE...
The cultivated protein sector holds a distinct advantage over its plant-based counterparts by having better relationships with existing big meat and food industry brands, but more work still needs to be done in terms of boosting government partnerships...
Food firms active in the travel retail market will need to increase focus on providing consumers with guilt-free options produced via a hyperlocal supply chain to increase their chances of survival and growth in a rapidly evolving post-COVID-19 era.
The global food price crisis illustrates the need for key players in the food chain to bring forgotten and under-researched crops to the attention of markets and to consumers' tables, according to author Dan Saladino.