China’s massive e-commerce market potential due to its ‘opening-up’ policies, gargantuan market and rapid digital transformation are opportunities that all global F&B firms should make the most of, according to an industry expert.
The Seafood Alliance for Legality and Traceability (SALT) has launched a new initiative that aims to increase transparency and support collaboration in the global seafood sector.
Korean supplier CJ Bio has developed a clean label umani seasoning called TasteNrich to tap into the changing needs of consumers and its industry customers.
Poor organic branding and a lack of policing are amongst the major challenges facing the organic industry in the APAC region today, according to specialist organic retailer Nature’s Glory.
Moringa flower (MF) extract can increase dietary fibre and antioxidant levels in cooked chicken nuggets, as well as boost antimicrobial properties, according to researchers in India.
China’s addition of six new Free Trade Zone (FTZ) will strengthen regional trade for supplements and functional foods, but a lack of harmonised regulations means it would not fulfil its potential, according to industry players.
Palm oil intake does not appear to induce increases in cardiovascular disease risk-related biomarkers relative to other unsaturated fatty acids such as olive, canola and soybean oils, according to a new systematic review and meta-analysis from China.
Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels...
Top tips, and the major pitfalls to avoid, when trying to crack China’s fast-growing probiotics market will be the topic of a keynote presentation at our forthcoming Probiota Asia Summit in Singapore.
One-in-five food products in Japan are still not compliant with the country’s new food labelling standards, with time rapidly running out for manufacturers to make the changes.
French organic snack company, Good Gout is expanding quickly into China’s US$14 billion children snack market through e-commerce platforms, and plans to enter Hong Kong and Singapore in September.
Blackmores, Carlson Labs, BioCeuticals, Angel Yeast and Jarrow Formulas are among the major brands that are battling it out for our NutraIngredients-Asia Product of the Year Awards, which will be handed out in Singapore at a gala event held on the eve...
Danone Nutricia has plans to develop a full sheep milk infant formula range next year, following the recent launch of Karicare sheep milk for toddler, a new product made with 100% New Zealand sheep milk.
