The potential of cell-based protein to sustainably and nutritiously feed Asia's growing and ageing population will be assessed by the CEO of Shiok Meats at our second Healthy Ageing APAC Summit in Singapore.
Cold chain operations are traditionally known to both demand large amounts of energy and the use of polluting refrigerants, but a panel of logistic experts has highlighted three factors that could help revolutionise the sector.
Nestlé China is harbouring two highly ambitious goals – it wants to cut down the speed to market of new products and brands from 18-24 months to six to eight months and aims to launch 170 new products for this year.
From farm to fork, artificial intelligence (AI) is fast gaining prominence along food supply chains worldwide. In this edition of Asia’s Food Future: Industry 4.0, we zoom into the applications of AI at various points along the food chain and explore...