Australian steam-cleaning system specialists Bio-Steam are expanding operations into Malaysia, Singapore and New Zealand with a focus on equipment for food manufacturers.
F&B industry leaders from around the globe have identified speed of change, localisation, and influencing consumer behaviour as three major opportunities and challenges in the industry today.
The potential of cell-based protein to sustainably and nutritiously feed Asia's growing and ageing population will be assessed by the CEO of Shiok Meats at our second Healthy Ageing APAC Summit in Singapore.
Cold chain operations are traditionally known to both demand large amounts of energy and the use of polluting refrigerants, but a panel of logistic experts has highlighted three factors that could help revolutionise the sector.
A recent report on global protein consumption has predicted that by 2025 China and India will lean global protein demand with some 50% of total consumption worldwide.
Nestlé China is harbouring two highly ambitious goals – it wants to cut down the speed to market of new products and brands from 18-24 months to six to eight months and aims to launch 170 new products for this year.
Coca-Cola has launched the first sugar-free flavoured water under the brand “I LOHAS” in Japan, with the firm striving to respond to growing demand for better-for-you products.
Malaysia’s home-grown confectionery and biscuit brand Julie’s is experiencing fast growth in China’s e-commerce space, with sales growing by five-fold in the past three years.
From farm to fork, artificial intelligence (AI) is fast gaining prominence along food supply chains worldwide. In this edition of Asia’s Food Future: Industry 4.0, we zoom into the applications of AI at various points along the food chain and explore...
China’s wine market is set to surpass France to claim the second spot globally in terms of value, with the number of Chinese wine consumers set to jump from 48m to 70m in the next year alone.
