The French dairy giant has become the world’s first food company to make a methane-specific climate pledge - but questions remain around how this ambition could be realized.
The huge opportunities for Healthy Ageing innovation with probiotics will be explored by international experts in our first interactive broadcast event for 2023.
Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production processes can be modified and the digital divide between...
Australian guilt-free confectionary firm Funday has highlighted its unique gut-friendly ingredient formulation as well as its one-bag-one-serve packaging as major success factors after entering 3,000 retail outlets in the region.
The booming plant-based sector requires further scientific, technological and regulatory improvements in order to address consumer concerns and increase its commercial sustainability, say researchers in China and the US.
Younger consumers in APAC are increasingly seeking out food and beverage products that offer a combination of ‘contradictory’ flavours, according to experts in the region.
Bioactive spice-derived compounds require studies using dietary doses to properly determine their preventive effects against colorectal cancer (CRC in humans), according to a review by Asian, European and South American researchers.
Probiotics supplementation could reduce gastrointestinal side effects and restore alterations to the gut microbiota caused by Helicobacter pylori (H. pylori)-eradication therapy, a new study reveals.
Global Brands Limited has purchased the Hooch, Hooper’s, and Reef trademarks from Molson Coors Beverage Company. The brands have been produced and distributed by Global Brands since 2012 and will now form parts of its owned portfolio.
With South East Asia (SEA) one of the fastest-growing region for e-commerce, we speak to Amazon Singapore and e-commerce enabler firm CREA on the outlook and opportunities for health and nutrition brands in the e-commerce space.
Beverage giant Vitasoy believes that oat milk is set to be an important avenue of growth for the company across multiple APAC markets including China, Oceania and the Philippines.
Beverage giant Suntory believes that a simultaneous focus on the development of alternative packaging materials as well as better recycling infrastructure are essential to deliver on its sustainability ambitions.
Cultivated meat pioneer Mosa Meat says it is still working to get full regulatory approvals to retail its cultivated meat in Singapore, despite the signing of a manufacturing agreement with Esco Aster for production in the Asian trade hub.
More studies are required before lactic acid bacteria (LAB) and bacteriocins can be commercialised as a natural alternative to antibiotics and chemical preservatives in meat, say researchers in India and Spain.
The Chief Scientist at the Food and Agriculture Organization of the United Nations (FAO), Dr Ismahane Elouafi, will be the Guest of Honour at the seventh edition of the Future Food Asia conference (FFA), where FoodNavigator-Asia is the Media Partner....
Kirin is looking to fast-track meeting its targets in whiskey export sales by the end of this year, given the rapid growth it has already seen for the business in overseas markets.
FMCG food and beverage brands making popular consumer products need to step up and publicly support sustainable palm oil in order to make a real impact in the sector, according to leaders of the RSPO.
The cultivated products sector still has a long road ahead in many markets in terms of regulatory processes, but this thorough vetting will lay a strong foundation of food safety and quality that will eventually yield benefits in terms of consumer trust...
UAE premium milk brand Koita is doubling up on efforts to introduce new product lines, including functional beverages, as it seeks to maintain its growth in Asia.
Food giant PepsiCo believes that the involvement of major food and beverage brands in palm oil sustainability initiatives is crucial to attract smallholder producers and make a bigger impact.
Precision fermentation specialist Perfect Day has completed its acquisition of Indian firm Sterling Biotech Limited (SBL) – which will double its production capability in the near-term - and secured the green light from the Food Safety and Standards Authority...
Food and drink firms reported sweeping reductions in sugar in the Government’s Sugar Reduction Programme: Industry progress update, but criticism was levelled against the industry for its inability to meet voluntary targets.
Consumers are most concerned about sleep quality, cognitive and immune health when it comes to taking care of their wellbeing, a new survey from Fonterra’s health and wellbeing brand Nutiani has found.
Plant-based brands need to slash salt levels by adopting a similar ‘reduce and replace’ strategy used by the sugar-sweetened beverage sector in order to ensure that consumers can reap health benefits of the trend, according to a nutrition expert.
Swisse has launched its first set of sports nutrition products designed for the general public’s active lifestyle needs – a move that it sees as expanding the category largely catered to elite athletes.
Frozen foods, canned foods and bakery products have emerged as the most popular food categories amongst APAC consumers amidst rising inflation and food cost increases, driven by common themes of affordability, shelf-life and convenience.
The Malaysian palm oil sector believes there is little prospect of seeing market growth in the coming year due to labour, economic and climate challenges.
Rising affluence is driving premiumisation and innovation in the meat sector in South East Asia (SEA), but there is still ample space for NPD, not least in the snacking category.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
Localisation strategies are crucial in order to achieve the ‘holy grail’ of food innovation in the Asia Pacific region, by combining health, taste and convenience, according to Olam outfit ofi.
Getting the taste right in sodium-reduced food products remains the biggest barrier to overcome in reformulation efforts, according to industry experts.
Supplement brands in Vietnam are increasingly demanding value-added concepts and ease the pressure of relying on commodity-based products at low prices.
If you’re making cultivated meat in a bioreactor instead of a living, breathing animal, and you want to introduce it to consumers for the first time, what’s the best launch vehicle? A chicken nugget or fillet, a thin beef steak, a high-value item such...
The interest in cleaner and better-for-you snacks shown by big food and beverage brands, including Mondelez, Nestle and Vitasoy, is paving the way for a new specialised area of plant-based proteins to enter the market, namely the RuBisCo leaf protein.
Increasingly challenging consumer demands for products that can satisfy both taste and convenience needs are accelerating format and flavour innovation within the ready-to-cook (RTC) foods sector, according to Tyson’s APAC VP.
Emphasising the healthy benefit functions and innovating in a variety of formats is crucial for the success of probiotics, prebiotics and microbiome-related products, more so than promoting specific strains and ingredients, according to an expert panel.
Oatly has unveiled a cost-cutting plan after posting another disappointing set of results, with a $107.9m net loss on net revenues up 7% to $183m in the third quarter (+16.7% to $199.7m on a constant currency basis), with gross profit margins of just...
Nutrient quality in plant-based beverages should be considered on a par with sustainability credentials, researchers say as they assessed the quality as well as quantity of micronutrients in common plant-based drinks.
Seafood heavyweight Thai Union has called for more big brands dealing in protein to hop into the alternative protein sector – but stressed that the motivation for this needs to be more centered on food security than profit margins.
Plant-based foods and beverages co-manufacturer SunOpta continues to see strong growth across its plant-based milks portfolio especially in oatmilk, which is growing at more than twice the rate of the broader oatmilk segment.
The Agriculture Innovation Mission for Climate (AIM for Climate) partners have pledged to ramp up their investment in climate smart food systems ahead of Agriculture Day at COP27. But for critics the US$8bn on the table doesn't go nearly far enough...
Eating cultivated seafood will become a “more efficient” way to consume protein by slashing waste, while also removing fears over the intake of microplastics, according to Singapore-based firm Avant.
The potential for antioxidants and other supplements, including lutein, zeaxanthin, saffron, bilberry and beta-carotene, to help prevent and treat age-related eye diseases has been underlined by new research from Malaysia.
The ability to accurately convert consumer demands and preferences into real, technical product concepts remains a key challenge for the plant-based sector in the APAC region, according to industry experts at Roquette.
FNA DEEP DIVE: CULTIVATED MEAT & FERMENTATION TECH
Novel protein production technologies such as cultivated meat and precision fermentation are seeing consumer acceptance soar in APAC, but are still some way off achieving price parity for the everyday consumer due to challenges with regulations and scale.
