China xylitol manufacturing firm Anyang Yuxin Xylitol Technology (Yuxin) is looking to extract xylose and xylitol from wood by-products as it seeks to ramp up the sustainability credentials of its products.
Researchers at the Queensland University of Technology will soon embark on a trial to investigate if prebiotic supplementation can reduce anxiety levels in autistic children by acting on their gut microbiome.
An online halal agrifood marketplace with a focus on blockchain food traceability, is poised to bring added traceability benefits to the halal economy.
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis, new research from Australia has found.
New Zealand’s Lewis Road Creamery has cited its dairy quality and innovative capabilities as major reasons it is not concerned about competition from the plant-based products sector as it targets expansion into Asia.
Korean red ginseng giant Korea Ginseng Corp is looking to further grow its China business by bringing tradition to the younger generation of consumers with trendy packaging designs, and developing products specifically targeting the female market.
Our second Healthy Ageing APAC Summit, taking place in Singapore next week, will be packed to the rafters with big name food, nutrition and beverage brands - and you still have time to snap up the few remaining delegate places.
Japanese egg-based products giant Kewpie is looking to develop further on its internal research and health-focused products to further expand its personalised product portfolio.
Australian researchers have voiced their support for two large international studies that further hammer the nail into processed food’s coffin by finding an association between eating or drinking junk food and an increased risk of heart disease and dying....
Hong Kong plant-based movement leader Green Monday is bringing Omnipork and other plant-based products into more parts of Asia this year, with launches in Thailand and China in the pipeline.
The issues of responsible nutrition and sugar taxes will be debated by industry experts at our second Healthy Ageing APAC Summit being held in Singapore next month.
