New research has criticised the rapid rise in ultra-processed food consumption in Asia over public health concerns, urging total avoidance of these foods, but others are urging further research into the area in the name of food security before such an...
A combination of probiotics supplementation and intermittent fasting could improve the mental wellbeing of prediabetics but played no significant effect in diabetes prevention or weight loss, says a 12-week trial.
English sparkling wine specialists Nyetimber sees great growth potential in Asia for its products due to high consumer acceptance in the region as well as natural compatibility of its wines with local cuisine.
See our top 10 most read research and discovery stories, featuring food safety concerns from COVID-19 to heavy metal contamination, to new technology and new class of colour pigments.
Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat, particularly in popular local items such as ramen.
The political and price sensitivities surrounding the rice market in Asia have declined massively over the past decade, and experts say this is giving food and beverage firms more freedom when it comes to ingredient sourcing.
More studies are emerging of food products as a potential carrier for SARS-CoV-2, the coronavirus causing COVID-19, according to new review of the research, but there is no evidence of it leading to transmissions.
Milestone highlighted in company’s Forever Chocolate Progress Report 2019-20, marking its progress towards the goal of ‘making sustainable chocolate the norm by 2025’.
F&B firms and governments in Asia will need to step up and provide more reassurance regarding food product safety and supply chain transparency to local consumers, as recent studies have revealed a vast lack of confidence in several parts of the region.
Commercialisation of smart and active packaging is failing to fulfil its potential in the food and beverage sector, largely limited by regulations, cost, safety and accuracy issues.
New US-Singapore tech that utilises silk proteins to preserve food and extend shelf-life is moving into the commercialization space with high-value products including fresh fruit and meat.
After a tumultuous year caused by the pandemic, Danone is transitioning from a category-led to a "Local First" business model, which will help the company return to profitable growth as soon H2 2021, said Danone chairman and CEO Emmanuel Faber....
