The seafood sector in Asia requires major transformations both in terms of operational technologies and perception shifts, if the industry hopes to see effective and lasting transformation.
Chinese low calorie and high fibre konjac rice and noodle manufacturers Ketoslim Mo says emphasising an enjoyable eating experience is just as important to health needs to drive consumer acceptance.
A Chinese RCT showed that the Sichuan cuisine version of the Chinese heart-healthy diet (CHH diet-SC) can significantly reduce blood pressure (BP) and increase the rate of BP control in hypertensive adults, with products lower in sodium and oil key to...
There are just two weeks to go until Nestle, PepsiCo, Blackmores, GNC, Mondelez, Danone, BYHEALTH and Swisse will be among the big-name brands taking to the stage at our Growth Asia Summit.
Nordic Gin House believes that timeless favourites will continue to resonate with consumers in Asia as its regional expansion plans benefit from the premiumisation trend.
Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.
Fast&Up is adding new variations of its electrolytes products, including ready-to-drink and powder stick packs, as it seeks to capture greater market share in the hydration sector.
Kalbe Nutritionals has launched a canned milk version of its flagship adult nutrition brand Entrasol, which it said was designed to cater to busy and active individuals.
The dairy sector in Australia has highlighted concerns of ‘yet another blow’ to the industry as a result of Fonterra’s recent strategy change that includes plans to divest its consumer brands.
There's just one week left to enter the NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Industry leaders from some of the world's biggest food, beverage and nutra brands, along with renowned academics and market experts, are preparing to take to the stage at our Growth Asia Summit, and there is still time to snap up a ticket.
Confectionery heavyweight Loacker has highlighted the multi-pack, single serve format as a key driver for sales of its famous wafer products in the APAC region, banking on a growing demand for options catering to sharing and portion control.
An increasing number of consumers in Asia-Pacific desire an all-round experience when it comes to chocolate and confectionery, including rich flavours like caramel, visually appealing products, and “healthy indulgent” formats, says Cargill.
Microbrewery Moon Juice Kombucha says it is combining science and mystical tradition by brewing according to the lunar cycle, and creating drinks that aid digestion, boost hydration, and encourage detoxification.
Biscuits heavyweight Lotte believes that it needs to increase its focus on markets out of its comfort zone in order to accelerate growth, particularly in Asia where the market for baked products is becoming increasingly saturated.
Plant-based industry experts APAc are divided on the future direction of the sector, with some believing that it is likely to be integrated into local culture and others still hoping for a more radical takeover.
Younger millennial consumers from China and India are still set to be the biggest drivers of luxury food and beverage purchasing, despite the generally slower economic conditions in the region and globally.
Indonesia-based Mamame says that its tempeh chips are made without soybean and seed oils to overcome allergy concerns and taste issues of the traditional snack, in the hope of catering to consumers worldwide.
Singapore-based IRVINS is looking to diversify its product flavours and formats beyond its best-known salted egg snacks, to further market expansion and business growth.
Global food corporation Cargill is leveraging its cocoa-sourcing networks in Asia and other business units to support customers in overcoming the cocoa supply shortage, and ensure consumers continue to have access to chocolate products.
Confectionery heavyweight Perfetti van Melle believes that it is crucial to tap on impulse-buying tendencies and packaging functionality as major components of its marketing in order to maximise consumer reach.
Nestle, Swisse, Mondelez, Blackmores, GNC, Danone, PepsiCo, Amway, BYHEALTH, Haleon are among the MNCs who will be sharing their expert insights at the 2024 Growth Asia Summit in Singapore next month.
Singapore-based Gold Kili has launched a new product format for its coffee range and expanded into the thriving healthier beverage category, as part of the firm’s growth strategy.
Protein specialist Tyson is confident that Asia Pacific consumers will continue to show strong demand for both animal and plant protein-based products, with health and affordability emerging as more important drivers than ever.
An investor letter issued earlier this month by non-profit Investor Advocates for Social Justice (IASJ) has called out international chocolate companies to end what it described as “exploitative purchasing practices,” mainly in Ghana and Côte d’Ivoire.
Major brands from Kirin to Yili believe that there is an increasing need for the APAC beverage sector to innovate with added functional and convenience benefits for consumers, especially in a time when the industry is seen as increasingly costly.
South Korean food and beverage major Nongshim is intensifying global expansion activities, including raising visibility through event sponsorship in Dubai, entry into prominent supermarkets in France, and increasing production capacity for its US plant.
Snacking giant Mondelez International believes that baked snacks are set to play a major role in propelling the APAC market , underscoring this belief with the launch of its new US$5mn bakery-focused facility in Singapore.
New Zealand hard seltzers brand Everyday Weekend believes that APAC consumer demands for affordable, convenience and novelty are driving the growth of RTD products in the region.
There are three weeks left to enter the 2024 NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Kobayashi Pharmaceutical reported an “extraordinary loss” of nearly US$25m (JPY$3.86bn) in its Q1 results due to the recall of its contaminated red yeast rice products, raw materials, and compensation of medical expenses.
Dutch brand Nightwatch is aiming to ride the plant-based wave in Asia by launching an all-natural, and caffeine-free energy drink for ethically-minded consumers.
Anlene Indonesia has launched a new adult milk powder infused with habbatussauda, a black seed claiming to have multiple health benefits, which has long been revered by the Muslim community.
Egg industry leaders in China have highlighted a need to develop better traceability technology to ensure cage-free eggs reaching consumers are authentic, in order for the sector to reach the next phase of development.
World Food Prize winner Dr Shakunthala Thilsted believes that all-inclusive food system transformation will require a greater focus on combining big data and traditional knowledge as well as better recognition of aquatic food potential and consumer diversity.
How can India's spice sector bounce back from two high profile contamination scandals? We ask experts in the country to weigh in with their recommendations.
We have published the latest advance agenda for our flagship Growth Asia Summit taking place in July – download it today to see the scores of industry experts taking to the stage in Singapore.
The South Korean government’s national food export strategy will see experiential marketing and support for food firms to export to second-line cities worldwide become major areas of focus, amid its bid to hit an 80% overseas favourability rating by 2027.
China herbal tea brand Wanglaoji says Indonesia is one of its fastest growing markets in South East Asia (SEA) and could potentially become its biggest market in the region in the next couple of years.
Experts from H&H, Himalaya, Mintel, Senescence and a leading food futurist have shone the spotlight on the latest healthy ageing developments in APAC - and you can watch it for all for free and on-demand.
Thailand-based plant-based specialist firm Buono believes that the success of its business can be credited to its portfolio variety which focuses on more unique products as opposed to meat replacements.
Nestle believes that a growing demand in the Asia Pacific for customisation, convenience and colder coffee options make this region the optimal launchpad for its new espresso concentrates.
Snacking industry heavyweights from Mondelez to Hunter Foods have highlighted portioned packaging and the more thoughtful use of ingredients as crucial factors that can help firms stand out and gain mass appeal in the increasingly crowded APAC snacking...
Join us today at 3pm SGT for our free exclusive Healthy Ageing APAC webinar where we drill down the latest developments, research and innovations in this crucial category.
A nutritional audit of more than 700 plant-based foods in Australian supermarkets has found high levels of salt and saturated fat, with researchers also calling for a more up-to-date food database to be used in the country.