Brazil's agri-food industry is feeling optimistic, as it stands to benefit from the escalating trade war between China and the US, by fostering closer ties with China.
Robotics has long been thought of as a crucial area of technology that industries, including F&B, must incorporate to achieve next-generation levels of advancement. In this edition of Asia’s Food Future: Industry 4.0, we take a look at robots in food...
With the number of seniors in APAC set to double to 1.3bn by 2050, there will be vast opportunities for food and nutrition firms to secure sales success within this demographic…but only if they can effectively communicate with this growing audience.
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
First it was international brands trying to secure success in China’s booming food and beverage markets. But now there is additional competition – in the form of brands created by online celebrities and firms from other industries, such as coal, striving...
The demand for Western style products in China has been increasing and French pastries are a hit, especially the taste for premium luxury goods like macarons, according to Daxue Consulting.
Researchers from Singapore, Ireland and the UK have developed a Diet Quality Index (DQI) to aid in the development of dietary interventions for young children.
Food and technology company Nutrition Innovation is looking to aid the fight against diabetes with a new natural sugar carbohydrate with reduced sugar and extra protein and fibre content.
The region's brightest and best nutrition, supplement and functional food firms are again vying to win a sought-after NutraIngredients-Asia Award, but don't worry if you haven't entered yet, because we are extending the closing date for...
Manufacturers will need to explain why plant-based yogurt are priced higher than animal-based yogurt when selling in China due to a lack of consumers’ understanding, according to insights from Nongfu Spring.
The world's first cell-based research centre, a new science-based polyphenol-rich drink, a study on wagyu beef and more feature in this edition of Science Shorts.
