Good Good – known for its no added sugar keto bars and baking mixes – has closed a $20 million Series B round led by Iceland private equity firm SÍA IV and other investors.
A two-pronged strategy of re-branding and product innovation will boost Singapore fish scale collagen firm Dahmeh’s expansion across APAC and into EMEA.
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
Global F&B giant PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region, with plans to look at other markets including Asia Pacific in the future as well.
Fish oil supplementation has shown to lower blood pressure increase in seniors, but no significant improvement was seen in cognitive health, according to a 12-month RCT conducted in New Zealand.
Global alcoholic beverages giant Diageo has highlighted how promoting responsible drinking is important for alcohol firms to expand reach and retain consumer loyalty post-COVID-19, especially via digital initiatives.
The clock is ticking to submit your entries for the 2022 NutraIngredients-Asia Awards, which will regonise the most innovative products, ingredients, research and ventures operating across APAC.
A ‘milestone’ study has been published supporting the link between flavanol consumption and cardiovascular health. FoodNavigator speaks to Mars Edge’s science and nutrition director Catherine Kwik-Uribe about the implications of this ‘landmark moment’...
Indonesia’s palm oil export ban announced earlier this month has left the door open for Malaysia to swoop in and expand its market share – but this will very much depend on contract timings and labour viability, say industry experts.
Broken-down microplastics have been found in blue mussels and water within the intertidal zone at some in southern Australia’s, sparking fears they are now finding their way into food supplies.
Nestle has announced healthy growth in Asia in the first quarter of 2022 after imposing price rises across all its markets, with the F&B giant warning of further hikes to come due to the Ukraine crisis.
Today we can reveal the latest expert industry speakers from some of the world's biggest brands who are confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place in Singapore
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
There are four weeks left to submit your entries for the 2022 NutraIngredients-Asia Awards, which will regonise the most innovative products, ingredients, research and ventures operating across APAC.
Singapore-based Umami Meats has highlighted its innovation focus on fish species that are popular as part of Asian cuisines but are also on the IUCN Red List in terms of vulnerability, targeting a 2024 product launch date for its blended cultivated-plant-based...
The palm oil industry is urging governments, food firms and consumers that have boycotted to reconsider their approach, claiming that sustainable palm oil is a credible alternative to oils such as sunflower oil, which is in short supply due to the Ukraine...
Our Immunity Intercative Broadcast takes place tomorrow featuring a stellar line-up of international experts who will shine the spotlight on of the industry's hottest sectors.
Chronic obstructive pulmonary disease (COPD) patients might enjoy a better health-related quality of life (QoL) and nutritional status if they consume more magnesium.
Beverage manufacturers in the Asia Pacific region wanting to follow Coca-Cola’s lead by launching red-coloured beverages need to offer products that both fulfil the visual appeal, as well as clean label demands of consumers.
Major juice firms such as Dole and Frucor Suntory have revealed how they are tapping into the upcycling trend by finding new uses for fruit waste streams from their existing production supply chains.
French food company Danone has published its first quarter financial report, which shows net sales of €6.236bn ($6.76bn) in the first quarter, up 7.1% on a like-for-like basis, with price up 4.9% and volume/mix up 2.2%, while net sales rose by 10.2% on...
Alcohol giant Kirin has launched out its first hard seltzers in Japan as well as a new whiskey in response to rising trends surrounding ready-to-drink (RTD) consumption and sustained interest in the country’s whiskey sector.
The palm oil sector will need to emphasise how its current sustainability and development strategies are also ‘future-oriented’ beyond standards and certifications if it is to successfully penetrate new markets in the Middle East.
There's just one week to go until our FREE-to-attend Immunity Interactive Broadcast, where we’ll be shining the spotlight on the latest consumer insights, NPD, research and market trends for the all-important immune health category here in APAC.
The Japanese government has published a series of foreign language brochures on food and radiation in hopes of winning back the confidence of foreign markets that still have food and beverage import bans in place following the 2011 Fukushima nuclear disaster.
A Singapore bird’s nest pioneer is experimenting with a new format and production techniques to make the traditional Asian health product relevant to younger consumers.
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
The international GM of Australian wine giant Penfolds has highlighted the importance of modernising retail concepts to shift consumer purchase habits from price to premiumisation, in an exclusive interview.
Today we can confirm the full speaker line-up for our FREE-to-attend Immunity Interactive Broadcast later this month when we’ll be shining the spotlight on the latest consumer insights, NPD, research and market trends for the all-important immune health...
Drinking low- and no-calorie sweetened beverages (LNCSBs), as a substitute for sugar-sweetened beverages (SSBs) leads to small improvements in body weight and cardiometabolic risk factors, according to a new study.
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
Japanese beverage giant Kirin has highlighted its plans to boost the long-suffering domestic beer market as well as innovating with sustainable packaging.in a new medium-term business plan.
With entries flooding in for the NutraIngredients-Asia Awards for 2022, here we look back on the pioneering brands, suppliers and researchers who took the top prizes last year.
While consumers are clamouring for healthier beverages across APAC, spanning sugar reduction and the added functionality, the regulatory landscape still poses a significant challenge for brands.
Consuming curcumin-rich curry at least once every month is enough to show better cognitive performance among the elderly in Singapore, according to a 4.5-year longitudinal study.
Colorado-based MycoTechnology – which is building a functional ingredients platform utilizing mycelium, the filament-like roots of mushrooms - has raised $85m in a series E* round (taking its total funding to $200m) that will help it expand its portfolio...
By Ulu Hye revamps size of dairy-free mylk base jars amid retail push
World-first dairy-free mylk base creator Ulu Hye has launched smaller versions of its products in preparation for entry into major supermarkets as well as expansion to overseas markets.
Indian and Chinese food firms should seek alternative or additional sources of vegetable oil, with both countries facing severe shortages and price hikes due to the Ukraine-Russia conflict, according to an industry analyst.
Major food and beverage MNC Mondelez has revealed its strategies to tap into the India and China markets, both of which have burgeoning middle-class segments with increasing disposable incomes.
Delegate ticket sales open today for our three-day, face-to-face Growth Asia Summit in Singapore this October, where we'll be dedicating days to Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein innovation.
The Ferrero Group’s main hazelnut supply chain in Turkey is facing major risk of collapse due to climate changes and erratic weather conditions having badly affecting hazelnut production, which could impact well-known brands from Ferrero Rocher to Nutella.
Major nutrition company Health and Happiness (H&H Group) is pioneering research on how the right pairings of human milk oligosaccharides (HMOs) and probiotics – a novel category known as ‘HMObiotics’ – could bring about health benefits for consumers...
Vitamin D supplementation may have a small, preventative effect against influenza infection in children, according to an RCT conducted by a team of Taiwanese researchers.
Innovating at both ends of the price spectrum can fuel Asia’s booming plant-based sector for the long term, say regional experts, who believe that the sector is now at the tipping point of achieving sustained mainstream success.
Major Japanese supplement brand Shinya Koso believes that the market for active enzymes products is immeasurable, driven by consumers’ concern with digestive health and weight management.
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestle’s Malaysia and Singapore CEO Juan Aranols.
