Nestlé has opened the Nestlé Institute of Packaging Sciences, which carries the main objective of researching and developing ‘functional, safe and environmentally friendly packaging solutions’.
Following the recent establishment of its first overseas factory in Indonesia, Mengniu continues to grow its international footprint, with its Oceania centre set for completion this year.
Poultry producer Ingham’s implemented the use new state-of-the-art demand planning software to manage its large volume of demand and orders across the festive season in Australia and New Zealand.
Leading brands Designs For Health, which recently expanded to Australia, and Asian outfit Nature’s Farm, which also boast retail operations, will share exclusive market and consumer insights at the first NutraIngredients Omega-3 Summit in Singapore next...
Chinese industry efforts to improve the nutritional quality of beverages, the nation’s infant nutrition trends and growing demand for Aussie wine feature in our monthly review.
From sugar taxes to plastic waste bans, we bring you six regulation and policy updates that look set to heavily influence the APAC food industry in 2019, with the help of insights from major brands, academics and trade associations.
From eco-packaging to plant-based proteins and yet more sugar reduction, we take a look at the five top trends that will shape the Asia Pacific food and beverage industry in 2019, with insights from some of the region’s biggest brands.
A reward system is effective in motivating farmers to provide rice farming data, as seen in the case of Indonesian rural farmers, according to e-commerce giant Amazon.
The Chinese beverage industry has proposed to make beverages “a medium of good nutrition” during an annual conference attended by major industry players.
Dubai-based International Halal Accreditation Forum (IHAF) will exchange its knowledge, expertise and develop mechanisms for technical work with two other agencies, in order to promote the global halal trade.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
From the stevia specialist PureCircle looking to move beyond sweeteners to Nestlé’s new Institute of Packaging Science and Cargill’s big Asian food system mega-trends to watch, a lot has happened over the past seven days. Here’s a round-up of the top...
