Two-thirds of daigou traders in the nutrition and food space say that business is worse than before the COVID-19 outbreak, but brands are being cautioned not to underestimate the benefits of their endorsements as they rush to sell direct to Chinese consumers...
Beverage giant Coca-Cola has observed a rise in demand for beverages with zero-sugar and reduced-sugar formulations in the South East Asian region, which became even more pronounced after the COVID-19 pandemic hit.
Leading academics from The SAHMRI Precision Medicine Theme, The Chinese University of Hong Kong, National University of Singapore, All India Institute of Medical Sciences, CSIRO and University College London will be joining a host of big-name brand speakers...
Angel Yeast has embarked on a human clinical study that looks that the effects of a yeast-based probiotics on adults suffering from inflammatory bowel disease (IBD).
Health and wellness brands will need to take on “disruptive” innovations to sustain consumers’ increased uptake of vitamins and supplements as a result of the ongoing COVID-19 pandemic, says Swisse, OLLY, and IsoWhey distributor DKSH.
Asia’s aquaculture industry will need to focus on accelerating urbanisation and efficiency to continue to thrive as increasing environmental and disease challenges are threatening to decimate those left behind, according to an APEC expert.
Asian food giants Thai Union and CJ Cheiljedang have signed Memorandums of Understanding (MOUs) with Aleph Farms – the cultivated meat company growing steaks directly from animal cells.
Danone is studying how the consumption of an infant formula with a novel lipid structure could affect babies’ long-term growth, especially on their metabolic health.
US-based alternative protein firm Nature’s Fynd has its eye on both the alternative meat and alternative dairy markets in Asia, and is confident it can tackle both of these simultaneously with its highly versatile fungi protein.
The increase of online ‘junk food’ marketing to children since the start of the COVID-19 pandemic poses a long term-health risk and has become a major public health concern, claim experts.
New Zealand start-up Mushroom Material has developed a sustainable mushroom-based material as an alternative to polystyrene styrofoam and cardboard packaging and is targeting the cosmetics sector for its first products.
PepsiCo, Danone, Yili, Factors Group and GN Corporation are among the brand speakers confirmed for this year’s Probiota Asia digital summit, with free delegate registration now open.
The hot drinks sector in the Asia Pacific region has highlighted a rise in consumer demand for more premium, better-for-you products as well as a shift towards more sustainable options, both of which are driving new product innovation.
We look at how infant nutrition brands are taking on an omnichannel retail approach for their operations in China, the problem of infant formula marketing in Vietnam, as well as how probiotic brand BioGaia is seeing potential in practitioner channels.
Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.
Forget grabbing a quick drink or a bar of chocolate, vending machines are now trending for everything from meat, healthier options and as a strategy for slashing food loss.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
The fourth NutraIngredients-Asia Awards held on September 8 saw 44 finalists vying for 15 award categories. Take a look at what the judges have to say about the winners!
Herbalife has positioned its new APAC-focused iced coffee range as both a healthier alternative and as an ‘ideal snack’ product, in hopes of appealing to younger, health-conscious consumers.
For the co-founders of the better-for-you Asian American food startup immi, the most exciting part of closing their seed fundraise wasn’t the $3.8m that will help them relaunch an improved version of their low-carb, high-protein, plant-based instant ramen...
Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.
A food tech firm making advances in Asia is aiming to redefine the flavour industry by focusing on taste as a never-before-used parameter, which has enormous potential to help food and beverage manufacturers boost product development and productivity...
The Probiota Asia 2021 Digital Summit will return next month to bring together experts from the worlds of business and science to discuss the latest developments in prebiotics, probiotics and microbiome modulation for better human health.
Packaging giant Tetra Pak says it is going beyond traditional recycling efforts in its quest for sustainability in the APAC region and beyond, with a focus on upcycling and progress in developing its ‘world’s most sustainable food package’ detailed in...
Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
The use of palm oil in the Asian food industry has become so vast and commonplace due to its versatile applications in just about every finished food sector that it will be near-impossible to find another edible oil offering all of palm oil’s functionalities,...
Industry players are increasingly tailoring plant-based products to cater to the taste, texture, nutrition needs of consumers in Asia, with consumer awareness and demand showing no signs of slowing.
Scientists have found plant-based meats are digested differently from animal-based meats in a human gut model and suggest that these findings may facilitate the formulation of a new generation of plant-based meat analogues with improved quality and nutritional...
Australian gin specialist firm Four Pillars' newly-appointed regional head of Asia believes that regional demand for premium and craft gin is on the rise, which will help the company build on its significant export markets growth in 2020.
Korea Ginseng Corporation (KGC) is banking on innovations surrounding condition-specific ginseng supplements, packaging design, and dosage formats for success in the United States.
The FDA has approved an aqueous extract of the blue petals of butterfly pea flower (Clitoria ternatea) – a plant native to Southeast Asia – as a color additive exempt from certification following a petition from Sensient Technologies, which described...
Singapore-based multinational conglomerate Tolaram has revealed plans to diversify its focus and enter the Asian food market starting with the alternative protein sector, after several decades of dominating the African noodle industry.
Dutch-headquartered company Royal DSM has signed an agreement to acquire First Choice Ingredients, a supplier of dairy-based concentrates and savory flavorings for an enterprise value of $453m.
Don't miss finding out who are the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, by watching our online ceremony on September 8
Interest in functional foods and nutraceuticals targeted for sleep support is gaining traction in Asia-Pacific, but some firms have cited challenges in marketing these products.
We will be announcing the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, at at online ceremony on September 8
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.
Singapore-based company U-Group Holdings is eyeing exports of its instant beverages and sauces in Central Asia and ASEAN, following its launch in China and Uzbekistan last year, with profits used to aid its charity endeavours at home.
Australian probiotic brand PERKII has seen steady sales of its probiotic beverages amid the pandemic, boosting the firm’s confidence in its overseas expansion plans.
Consumers across the food and beverage landscape will simply walk away from brands that merely pay lip service to sustainability concerns, argues Fonterra’s APAC CEO, who believes that many are already ‘voting with their wallets’.
The supplementation of citicoline has shown to significantly improve episodic and overall memory in older adults, according to a 12-week RCT funded by Kyowa Hakko Bio.
Nestle has revealed that its newly-upgraded R&D centre in Singapore will place heavy focus on areas such as food upcycling and plant-based innovation, while also announcing the launch of a new ASEAN-specific R&D Accelerator.
A study by Ajinomoto has revealed that the addition of an umami substance can relieve some of the stress caused by lower food satisfaction in people on a low-sodium diet.
Its latest report highlights the new 2020 Rainforest Alliance certification programme (which has replaced former Rainforest Alliance and UTZ programmes since July 2021), the response to the COVID-19 pandemic and how it has worked to transform the cocoa...
From genomics to big data, and handheld devices to artificial intelligence, the food industry is awash with new innovations to improve food safety, as the sector seeks to assuage heightened consumer concerns in the wake of the COVID-19 pandemic.
Seafood multinational giant Thai Union is using the principles of forensic science to prevent food fraud, leveraging on DNA technologies to provide traceability and authentication for its seafood products.
