Egg producers and retailers have been rushing to climb onto the cage-free juggernaut as Asian consumers start to show a preference for more humanely produced eggs.
Nine out of 19 omega-3 products that were bought through prominent Asian e-commerce sites and marketed as containing a single species, did not contain the ingredients declared on the labels, according to new data.
NutraIngredients interactive broadcast series focusing on immunity begins next week, with the first APAC edition on clinical trials and emerging research coming live from our Singapore regional HQ.
UK’s premium mixer brand Fever-Tree is ramping up its Asia-Pacific expansion with a launch into South Korea this year, and rolling out its low-calorie range into more markets.
Plant-based meat firms in Australia need to overcome production hurdles and increase volumes in order to achieve price parity with traditional meat products and better appeal to cost-conscious Asian markets.
An artificial intelligence (AI) tool created by Australian start-up GoMicro to test the quality and safety of foods is hoping to expand its use to allow retailers to create and meet desired standards from their suppliers.
Herbal iced teas specialist firm Namjai has revealed it is targeting the younger consumer demographic, banking on bright colours and a convenient, healthier product concept to draw attention to its teas.
Government buy-in will be crucial for cultured meat firms looking to hit cost parity for their products by 2030, with experts claiming that it will be an uphill battle go head-to-head with traditional meat products in terms of price by the end of this...
Today we can reveal the full details for the first broadcast from APAC as part of NutraIngredients' global immunity series, which will be shining the spotlight on clinical trials and emerging research.
There are four weeks left to enter APAC's premier nutrition awards and to be crowned among the region's brightest and best, with categories spanning ingredients, finished products, start-ups and research.
Nestle Australia has revealed that scaling-up processes such as curbside plastic collection and chemical recycling are the main barriers in any plans to widely commercialise its recently-prototyped recycled plastic wrapper, urging industry and government...
A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to Peafu founder Tor Kemp.
A public-private partnership is repurposing leftover papaya in Ethiopia to develop ‘affordable’ and ‘nutritious’ fruit bars enriched with whey protein, vitamins and minerals for locals.
