Data-driven technology and innovation are expected to be the way forward for food industries in Asia to solve supply chain sustainability and traceability challenges, according to multinational food and agriculture financing institution Rabobank.
Faced with falling retail sales, the chief executive of Nani’s Frozen Foods - a small baked confectionery business in northern Malaysia - changed tack and is now achieving success in the halal-OEM market, with Japan her main focus.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
Dairy giant Yili Group has retained its position as the most valuable food brand in Asia and third most valuable brand in the world, according to Brand Finance’s annual report on the most valuable food and soft drink brands published in July 2019.
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Faecal microbiota transplantation (FMT) is an ancient therapy that has been increasingly utilised in modern medical practice for the treatment of Clostridioides difficile infection, but what are the emerging areas of promise?
An expert panel has identified that interventions based on biomarkers and disease prevention need to be the key priority areas for the nutritional scientific community to promote healthy ageing as the number of seniors in APAC soars.
World-renowned tea giant Dilmah Tea has seen phenomenal growth and success since its humble beginnings as a small family business in Sri Lanka over three decades ago, but CEO Dilhan Fernando has told us in an exclusive interview that the firm will not...
E-commerce is increasingly dominating the world of food and beverage, as consumers continue to flock online, but what does the future have in store for retail, logistics, payment systems and the growing demand for personalisation?