Don't miss finding out who are the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, by watching our online ceremony on September 8
Interest in functional foods and nutraceuticals targeted for sleep support is gaining traction in Asia-Pacific, but some firms have cited challenges in marketing these products.
We will be announcing the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, at at online ceremony on September 8
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.
Singapore-based company U-Group Holdings is eyeing exports of its instant beverages and sauces in Central Asia and ASEAN, following its launch in China and Uzbekistan last year, with profits used to aid its charity endeavours at home.
Australian probiotic brand PERKII has seen steady sales of its probiotic beverages amid the pandemic, boosting the firm’s confidence in its overseas expansion plans.
Consumers across the food and beverage landscape will simply walk away from brands that merely pay lip service to sustainability concerns, argues Fonterra’s APAC CEO, who believes that many are already ‘voting with their wallets’.
The supplementation of citicoline has shown to significantly improve episodic and overall memory in older adults, according to a 12-week RCT funded by Kyowa Hakko Bio.
Nestle has revealed that its newly-upgraded R&D centre in Singapore will place heavy focus on areas such as food upcycling and plant-based innovation, while also announcing the launch of a new ASEAN-specific R&D Accelerator.
A study by Ajinomoto has revealed that the addition of an umami substance can relieve some of the stress caused by lower food satisfaction in people on a low-sodium diet.
Its latest report highlights the new 2020 Rainforest Alliance certification programme (which has replaced former Rainforest Alliance and UTZ programmes since July 2021), the response to the COVID-19 pandemic and how it has worked to transform the cocoa...
From genomics to big data, and handheld devices to artificial intelligence, the food industry is awash with new innovations to improve food safety, as the sector seeks to assuage heightened consumer concerns in the wake of the COVID-19 pandemic.
Seafood multinational giant Thai Union is using the principles of forensic science to prevent food fraud, leveraging on DNA technologies to provide traceability and authentication for its seafood products.
