Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.
India-based children’s organic food company, Mimmo Organics, is seeking to expand in the Gulf region with its range of wafers, pasta and juices for six months to two-year-olds.
Consumers in Saudi Arabia have drastically ramped-up their online purchases of food products in the the wake of the COVID-19 pandemic, new data reveals.
Qatar says it has enough stock of food and consumer goods to meet demand for at least one year, as the Middle East continues to battle the novel coronavirus (COVID-19) pandemic.
Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.
Luxury chocolatier Pierre Marcolini Maison has launched a ‘New Moon Celebration’ collection to mark the start of the Muslim holy month of Ramadan with a range of new flavours inspired by the sweet aromas of the Middle East.
UAE’s fresh food markets, food trading outlets and selected confectionery stores in shopping malls have gradually reopened, following shutdowns due to COVID-19.
Many countries have experienced mass panic buying of food and beverages amid the COVID-19 pandemic, but the UAE seems to have been spared the worse of irrational consumer behaviour.
UAE vertical farming pioneers Madar Farms is selling its ‘microgreens’ direct to consumers for the first time, after enjoying initial success with the food service and hotel industries (HORECA).
The 2020 NutraIngredients-Asia Awards are back with four new categories, but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements and functional foods industries.
Researchers from Asia, the Middle East, and the West are now trialling omega-3, honey, and even potato resistant starch, on top of vitamins and zinc, as they race to find products that could contribute to the fight against COVID-19 and its symptoms.
Today we can reveal the updated agenda for the 2020 Healthy Ageing APAC Summit, which takes place in Singapore in July, and features a raft of big-name brands and international academic experts.
Brazil has reported a strong March in export terms, increasing presence in eight countries during the month, driven by falling trade barriers due to the coronavirus pandemic.
The Ministry of Economy in UAE has stated that it has enough food to meet the needs of its citizens for at least six months, amidst concerns of the novel coronavirus (COVID-19) outbreak which is showing no signs of slowing in the region.
The annual Global Food Security Index (GFSI) 2019 published by The Economist Intelligence Unit, has revealed Qatar to be the number one nation for food security among 15 Middle Eastern and North African countries.
Snack-to-soda giant PepsiCo has unveiled a US$45m support package to provide relief to communities ravaged by the coronavirus pandemic, including US$7.7m to be donated to European countries.
Coveris has announced it is investing €850k to switch to a carbon free source of energy at its facility in Egypt, as part of its corporate sustainability ambition.
UAE’s food and beverage manufacturer National Food Products Company (NFPC) has launched its Oasis brand of drinking water in sustainable Tetra Pak carton packaging, the first water brand in the region to do so.
The snack sector in the Middle East is soaring as consumers become increasingly time poor, with more healthy options also becoming increasingly popular, albeit from a low base.
Vietnam-based craft beverage company Winking Seal Beer Co is planning a regional launch for its more ‘environmentally-friendly’ canned water product, beWater.
In light of the ongoing COVID-19 health situation, FoodNavigator-Asia and NutraIngredients-Asia has rescheduled the Healthy Ageing APAC Summit from July 7-9 to November 10-12, 2020, at the Hilton hotel in Singapore.
The United Arab Emirates (UAE) Ministry of Economy has revealed a new initiative to reduce the prices of 5,000 food and supermarket goods with discounts ranging between 25% to 60% as the Ramadan month draws near.
The NutraIngredients-Asia Awards 2020 are open for entries, and today we reveal the expert judges that will help crown the region’s brightest and best products, ingredients and products.
Nestlé Health Science’s (NHSc) personalised vitamin subscription program, Persona is now available worldwide, with consumers from the UK, France and Germany among others set to benefit.
The healthy ageing benefits of B Vitamins will be under the spotlight at our third Healthy Ageing APAC Summit in Singapore, via a keynote presentation from Blackmores Institute.
Dubai-based B2B e-commerce platform Seafood Souq is intensifying expansion into UAE and new markets in GCC this year on the back of new traceability technology called ‘SFS Trace’.
Legislations and government programmes to combat lifestyle diseases are driving demand for fibre-enriched products, reduced sugar and fat goods, and vegan dairy-alternatives across the Middle East.
Entries are now open for NutraIngredients-Asia's third annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
Global MNC Nestle, Japanese nutraceutical brand Otsuka Pharma and major Asian pharmacy retailer Watsons have been added to the line-up for our third Healthy Ageing APAC Summit in Singapore, which has an earlybird delegate offer closing this Friday.
In 2019 farmer-owned Arla Foods exceeded expectations for global branded sales as it worked on transforming its business securing cost-savings through its Calcium program.
There is currently a “mismatch” between the amount of halal food imported into Malaysia and the quantity it exports that needs to be addressed, according to Jamil Bidin, the recently retired chief executive of the agency charged with promoting the country’s...
Hochwald Foods GmbH, Germany’s second largest dairy cooperative, said it is accelerating its efforts of targeting consumers in search of healthy on-the-go dairy products in the Middle East region.
UAE’s dairy giant, Al Ain Farms has launched its first bottled water product that is lower in sodium, in a bid to improve the country’s food security and health situation.
Bahrain is ramping up efforts to improve food security in the country after it dropped from 41st to 50th in the Global Food Security Index (GFSI) published by The Economist Intelligence Unit.
Cinnamon supplement does not have any discernible effect in reducing inflammation factors in people with type 2 diabetes, according to researchers in Iran.
The advance programme for our third Healthy Ageing APAC Summit, which takes place in Singapore in July, has been published and features expert speakers from major brands, leading academic institutions, and policy and market experts.
Asmara, a Singapore brand owned by F&B consultancy company NU3x, will be launching six functional powders in the first quarter of 2020, following success from its range of health beverages.
An international group of scientists has pinpointed the genes responsible for the dietary content of white flour, which opens possibilities to manufacturers to satiate the consumers' love of white bread, while critically boosting their fibre intake.
The Saudi Food & Drug Authority (SFDA) has implemented the regulation No. 2483/2018 which bans the use of partially hydrogenated oils (PHOs) in the food industry with effect this year.
The UAE Cabinet has established the Emirates Council for Food Security (ECFS) to oversee all food security activities in the country in an attempt to boost self-sufficiency.
