Dry and high: Ambient plant-based innovation the way to go for clean label products to become more mainstream

By Pearly Neo

09-Jan-2024 - Last updated on 09-Jan-2024 at 03:34 GMT

Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.

Read the full story here.

Top 10 December 2023

Tackling food fraud: Urgent need for ‘real-time’ global monitoring – Thai experts

Is dairy sustainability achievable? Mixed reactions to Fonterra’s new Climate Roadmap

Sugarless Sweet: New liquid sweetener brand Zerup can help more beverages go zero-sugar in compliance with Singapore Nutri-Grade

Salad superstars: New precision nutrition technology breathing new life into hydroponic vegetables sector – industry experts

Suntory price hikes: Beverage giant does not foresee ‘major impact’ from alcohol increases

Coffee conversion: Nescafe highlights soluble products’ ‘key role’ in recruiting APAC consumers

Cool move: Plant-based milk brand OATSIDE expands into ice cream to fuel regional growth

Must all food innovation be high-tech? More ‘immediate’ changes needed beyond alternative proteins – expert panel

AI in chocolates: ‘Imported’ flavours gaining traction in APAC on the back of growing demand for indulgence and adventure

Dry and high: Ambient plant-based innovation the way to go for clean label products to become more mainstream

Related news

Show more

Follow us

Products

View more

Elevate your snacks with novel cheese flavours Givaudan | Download Product Brochure

Webinars

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast