Asia’s most ‘unfavourable markets’ for plant-based revealed as report highlights price and processing concerns By Pearly Neo 05-Sep-2023 - Last updated on 02-Oct-2023 at 05:31 GMT Facebook Twitter Linkedin Email to a friend Price premiums, unsatisfactory taste, and a persistent perception of over-processed products are the most common barriers to plant-based meat consumption in Asian markets.Read the full story here. FNA top 10 August 2023 Palm oil replacement ‘not the answer’: Nestle taps satellite tech for sustainability amid EU Deforestation Regulation debate Show us the criteria: Malaysian palm oil sector calls for ‘more transparency’ from EU on Deforestation Regulation amidst high-risk listing debate Age of Generative AI: Ai Palette aiming to optimise food innovation and boost product launches Applicable to all: Australia’s new mandatory alcohol pregnancy warning labels enforceable on imported beverages Asia’s most ‘unfavourable markets’ for plant-based revealed as report highlights price and processing concerns Mylk or milk? APAC plant-based dairy sector sees ‘no confusion’ amongst consumers regarding naming conventions Energetic expansion: China’s EastRoc Beverages sets sights on South East Asia as new key export market for best-selling energy drinks Volatile variability: Unilever India stresses caution for food business despite positive growth Mitigating supply chain risks: Alternative sourcing and top-level food sector commitment key to boost resilience – Nestle, Rabobank ‘Seafood still safe’: South Korea launches national campaign amid impending Fukushima wastewater release Prev 1 … 4 5 6 7 8 … 11 Next