Time to beef up commercialisation for cultivated meats with collaborative regulation – Australia's Magic Valley By Pearly Neo 02-May-2023 - Last updated on 02-May-2023 at 01:09 GMT Facebook Twitter Linkedin Email to a friend Australian cultivated meat start-up has detailed how it has been engaging with regulator Food Standards Australia New Zealand (FSANZ) as it looking to roll out its first product down under by 2024.Read the full story here. FNA top 10 April 2023 Mondelez snacking insights: Brand familiarity and indulgence crucial drivers for AMEA industry growth From tumour risk to microbiome harm: FAO and WHO debunk four cell-based meat misconceptions Too much sugar focus: 'More measures' needed for Singapore's Nutri-Grade system to improve consumer diets – study BYOC cereal: Nestle Indonesia taps refillable dispenser tech for Milo and Koko Krunch to beat climate-related packaging challenges Big name, big influence: Traditional protein giant Americana sees plant-based opportunity in Middle East Transparency versus clarity: New Nestle nutrition data shows difficulties posed by APAC's fragmented health rating systems 'Make healthy the only option': Nestle, Del Monte weigh impact of food affordability vs nutrition education Time to beef up commercialisation for cultivated meats with collaborative regulation – Australia's Magic Valley Blue carbon power: South Korea's PhytoCo drilling down into health and sustainability with government backing Soy story: Singapore start-up reveals commercialisation and partnership plans for upcycled foods from soy waste Prev 1 … 7 8 9 10 11 Next