BYOC cereal: Nestle Indonesia taps refillable dispenser tech for Milo and Koko Krunch to beat climate-related packaging challenges By Pearly Neo 02-May-2023 - Last updated on 02-May-2023 at 01:09 GMT Facebook Twitter Linkedin Email to a friend Nestle is utilising novel refillable dispensing technology for the Milo and Koko Krunch brands via vending machines in Indonesia - its latest waste reduction initiative that can withstand the humidity and heat of the local climate.Read the full story here. FNA top 10 April 2023 Mondelez snacking insights: Brand familiarity and indulgence crucial drivers for AMEA industry growth From tumour risk to microbiome harm: FAO and WHO debunk four cell-based meat misconceptions Too much sugar focus: 'More measures' needed for Singapore's Nutri-Grade system to improve consumer diets – study BYOC cereal: Nestle Indonesia taps refillable dispenser tech for Milo and Koko Krunch to beat climate-related packaging challenges Big name, big influence: Traditional protein giant Americana sees plant-based opportunity in Middle East Transparency versus clarity: New Nestle nutrition data shows difficulties posed by APAC's fragmented health rating systems 'Make healthy the only option': Nestle, Del Monte weigh impact of food affordability vs nutrition education Time to beef up commercialisation for cultivated meats with collaborative regulation – Australia's Magic Valley Blue carbon power: South Korea's PhytoCo drilling down into health and sustainability with government backing Soy story: Singapore start-up reveals commercialisation and partnership plans for upcycled foods from soy waste Prev 1 … 3 4 5 6 7 … 11 Next