Charoen Pokphand Foods (CPF) has vowed strict compliance with animal welfare and antibiotics standards, to promote the natural behaviours of both livestock and aquatic animals and assure meat and food safety throughout the supply chain.
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
The Healthy Ageing APAC Summit has been rescheduled to July 2021 in light of the ongoing uncertainty caused by the COVID-19 pandemic, but the topic will still take centre stage this year as part of a new interactive broadcast series - Growth Asia 2020...
India’s edible oil industry has managed to survive the COVID-19 crisis by processing more crude oil to fulfil local demand, and now wants to strengthen its position by banning all refined palm oil imports into the country.
Many big food and beverage companies in Malaysia have made commitments to improve product and population nutrition, but researchers have found these to be ‘weak’, ‘non-specific’ and lacking in comprehensiveness.
China should accelerate the development of its local cell-based meat sector to catch up with other countries that have a head start in this area, with a major focus placed on technology, regulations and innovation.