Microalgae’s major opportunity for alternative protein product development – Sophie’s Kitchen

By Pearly Neo

03-Sep-2019 - Last updated on 03-Sep-2019 at 02:03 GMT

Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.

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Microalgae’s major opportunity for alternative protein product development – Sophie’s Kitchen

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