Food additive found in over 900 common food products increases risk of cancer and gut disease: Study

By Pearly Neo

11-Jun-2019 - Last updated on 11-Jun-2019 at 01:53 GMT

Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.

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