NutraIngredients-Asia had launched a new China email newsletter to shine the spotlight on one of the most crucial nations for the industry's growth, with articles published in both Chinese and English.
One of APAC's biggest food manufacturing events, foodpro, returns for its 50th year next month with organisers announcing all exhibitor space has sold out.
The state agency overseeing China’s Food Safety Law is requiring all regions to establish a “standardised safe meat supermarket” – a designation which retailers can apply for but will become compulsory to stamp out tainted meat.
Australian grapes are back in demand across Korea, after a joint rebranding and promotional campaign helped take the stigma out of the Thompson seedless grape’s unusual colour.
In a move designed to help keep food prices stable and inflation in line with official targets, Indonesian officials have launched a website to monitor the prices of the 10 main food commodities.
Adding algae to wastewater may reduce greenhouse gas emissions and help pig farmers become more environmentally friendly, the Australian Pork Cooperative Research Centre (Pork CRC) claims.
Saudi Arabia’s foreign minister has clarified that what was perceived as a multinational blockade of Qatar is actually a boycott, and stated that his country is willing to provide food aid if needed.
Prices of energy drinks have doubled in Saudi Arabia this week after a sin tax was introduced last Sunday. Health warnings have also arrived in stores and on cans.
Information from satellites is being used in a new way to predict favourable conditions for swarms of desert locusts, as part of an early warning collaboration by scientists.
Morinaga has revealed plans to target the South East Asia market to boost sales of its functional ingredients such as its Bifidus BB536 probiotic strain.
The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.
Dunedin’s city council says that raising a NZ $20m ($14.44m) public equity float required by Mondelēz to save the local Cadbury factory is likely to be successful.
US beef sales to China could soon be reinstated now the US Department of Agriculture (USDA) has finalised trade rules covering traceability and types of meat eligible for export.
Though they account for almost three quarters of India’s population, farmers and rural dwellers account for just 17% of national income, according to Assocham as it urged key service sectors to make massive investment in non-urban infrastructure.
For the first time in more than three decades, Hong Kong food authorities have opened up a proposed amendment to its food adulteration code to public consultation.
Adopting a Mediterranean diet, rich in monounsaturated fatty acids (MUFA), could help suppress disease activity in rheumatoid arthritis patients, researchers in Japan report.
Chinese agri-food producer Da Bei Nong will introduce group sow housing and lower stocking density in a scheme that could radically change animal welfare for half the world’s pig population.
A powerful American union has launched a service to help McDonald’s franchisees in China protect themselves from the financial risks posed by the company’s proposed sale of its 20-year franchise rights, valued at more than $2 billion.
Charoen Pokphand Foods Public Company Limited (CPF) has introduced a CPF food standard project in an effort to build consistent quality and food safety management systems across its integrated feed-farm-food operations.
New Zealand’s 2017 grape harvest has been smaller than expected, down 9% on last year, according to New Zealand Winegrowers. However, wineries are positive about the vintage quality.
There is vast scope to increase functional confectionery innovation and sales in China by including iron, collagen and taurine in products, according to analysts.
Swapping table sugar for fruit-derived sugar helps reduce blood glucose, especially in people who are overweight or have diabetes, a new review has reported.
NutraIngredients-Asia is delighted to announce that the first Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
The global food industry is in a state of revolution, making it more challenging than ever for retailers and manufacturers to stay one step ahead of shoppers’ changing needs.
Ingredion has developed a line of Homecraft Create multifunctional rice flours that produce smooth, silky textures in clean label and gluten-free products.
Prenatal exposure to malnutrition can lead to diseases such as hypertension in adulthood, but the effects can be reduced or even reversed in postnatal life, according to a Chinese study.
Vitamin D deficiency is associated with an increased risk of respiratory infections among Indian children aged six to 30 months, a new trial has found.
Muslim students have been enlisted by a Japanese condiments manufacturer to help develop a new halal soy sauce which it hopes to begin exporting to Southeast Asia later this year.
A Malaysian technology and energy incubator has agreed to collaborate with companies in Hong Kong and China to produce and market halal-certified foods internationally.
Several emerging human studies on mango consumption are reporting improved blood pressure, blood sugar control and gut health, according to the National Mango Board.
Up to four mega food parks will become operational over the course of next three months, according to India’s minister of state for food processing industries.
