The complex and globalized food supply increases the vulnerability of certain products to fraud, according to the National Center for Food Protection and Defense (NCFPD).
By Lee Adendorff, in Lismore, Australia; and Jens Kastner
A boom in Australian live cattle exports to Vietnam looks set to continue this year, thanks to favourable currency conditions, the depletion of the Vietnamese herd by exports to neighbouring China, and increasing demand for fresh quality beef from Vietnamese...
The GCC’s food supply chain and logistics industry is driving up food costs and stifling growth due to a lack of development and innovation, according to a new report.
One of the more common gripes we hear at FoodNavigator-Asia from international companies looking to sell their products and services in Asia’s vast new market, is the loops they have to jump through to find the right local distributor.
If modern-day slavery is ever to be eradicated from Thailand’s food sector, companies and supermarkets must set out to make their supply chains more transparent—a move for which there seems to be little appetite, especially among Thai suppliers.
2014 SPECIAL EDITION: DAIRY PRODUCT QUALITY TESTING
Decentralized milk supply chains were largely to blame for the melamine scandal that bankrupted China’s Sanlu in 2008, but its partner Fonterra's experience ‘did not appear helpful’ in stopping deadly safety problems, a study claims.
Everybody goes on about India’s vexing issue of food storage, FoodNavigator-Asia included. The trouble is nobody has done much about the problem in generations, and there’s little in the way of improvement on the horizon.
High-priced botanicals like bilberry and saw palmetto continue to attract counterfeiters and adulterers, meaning supply chain integrity is more important than ever, the world’s biggest herbal extract player has said.
Academics at the Indian Institute of Management, Ahmedabad have coined the term “brick and click” as a way for mom and pop retailers in India to innovate by settling groceries online.
Last week, we published a story revealing that India’s food consumption will double by 2030—a scary thought. But it’s all right, we are assured by the Confederation of Indian Industries that production is destined to increase to meet the demand as long...
An investigation into the treatment of Australian cattle and sheep at an abattoir in Israel has found no breach of live export guidelines, Australia’s Department of Agriculture, Forestry and Fisheries (DAFF) has claimed.
Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the report ‘s findings as “ridiculous”.
The rapid change in India’s food consumption habits has spurred domestic and foreign quick service restaurant (QSR) chains to implement aggressive expansion plans. And according to a new Rabobank report, this growth is set to accelerate.
