Protecting food supply: Plant-based protein exposure boosted in Thailand due to disease outbreaks – CEO 19-Sep-2022 By Nurul Ain Razali Disease outbreaks, such as swine flu affecting pork quality and the COVID-19 pandemic hitting supply chains, have raised the profile of plant-based products among lower-income consumers in Thailand, according to a brand CEO.
Vitafoods Asia 2019 Soy strategy? Kerry looks beyond pea protein to tap into Asian trends 30-Oct-2019 By Guan Yu Lim Kerry is planning to expand its range of plant-based protein, beyond pea, to target Asian consumer’s taste buds.
Sweet & sour: Cherry-infused cookies boost nutritional value, study shows 01-Apr-2016 By Will Chu Cherry extract improves the nutritional value of products like cookies and may be useful for food fortification, a study demonstrates.