From scraps to snacks: 150-year-old Japan firm Keishindo turning waste into sustainable shrimp crackers 27-Jul-2021 By Guan Yu Lim Japanese snack maker Keishindo is transforming discarded foods such as shrimp heads and udon noodle scraps into sustainable shrimp crackers.
Shelling out on shrimp: How Vietnam is bucking the pandemic with spate of agri-food investment 28-Apr-2021 By Richard Whitehead Vietnam has been singled out its agri-food resilience and strong likelihood to recover from the current coronavirus-inspired chaos thanks to considerable investment in its shrimp, pork and poultry sectors.