Functional beverage start-ups in Asia should not get fixated on making and securing official health and efficacy claims before launching, and could look instead to “wrap up” products alongside more holistic therapies such as Tai Chi.
“We’re good at publishing obesity plans, but not funding action”: That’s how the president of the Nutrition Society of Malaysia Dr E-Siong Tee has described his country’s efforts at improving health in a nation where one-in-two adults are overweight or...
According to a senior official at the FSSAI, the food authority has now cast off its reputation as an impregnable fortress whose top-down approach risked alienating food players across India.
Asia’s food and nutrition companies risk turning their backs on a vast potential market if they fail to innovate and reformulate to provide products to help fight the war on diabetes.
Algae can become the world’s first ‘real superfoood’ and, along with edible insect products, help feed the growing global population in a more sustainable and nutritious fashion.
APAC’s food and nutrition entrepreneurs and new start-ups are driving innovation in the region, and we want to shine the spotlight on their achievements.
Diabetes, the double burden of malnutrition, personalised nutrition and sustainability: these are four of the most pressing APAC food and nutrition trends, according to industry experts speaking at our Food Vision Asia 2017 summit.
A stellar line-up of speakers has been announced for the second Food Vision Asia summit being held in Singapore – while food start-ups and entrepreneurs are being urged to enter our Trailblazer’s contest so they can share the stage with Asia’s key food...
More than 160 senior industry figures from Asia-Pacific and beyond gathered at the Grand Hyatt in Singapore recently for the inaugural Food Vision Asia.
While Asia might be an appealing target for local and international food, beverage and supplement companies to release new products, only two in 10 launches this year will still be on shelves 12 months later.
The final programme for Food Vision Asia event has been announced ahead of its inaugural edition in the region, which takes place in Singapore from April 27-29.
Healthier alternatives, brand story, visual eating and changing lifestyles describe the four key food and drink trends in Asia-Pacific, according to market intelligence agency Mintel.
Food Vision will arrive in Asia for the first time in April, bringing together senior industry thought-leaders to share ideas, find insights and challenge conventional thinking.
