Food Safety

New Zealand and US in separate partnership pledges

Importance of food safety partnerships shown

By Joseph James Whitworth

New Zealand has signed an arrangement with Indonesia around food safety while the US Food and Drug Administration (FDA) have stressed the benefits of partnerships.

While the source of this outbreak is not clear. Previous cases have been linked to fruit and veg

Source of Yersinia outbreak remains unclear

By Joseph James Whitworth

The source of an outbreak of Yersinia pseudotuberculosis which has sickened at least 127 people in New Zealand remains unclear, according to the Ministry for Primary Industries (MPI).

China's proposed food safety overhaul lacks clarity and detail, NPA says

China's proposed food safety overhaul lacks clarity and detail, NPA says

By Hank Schultz

China’s proposed changes in its food safety regulations, which also govern dietary supplements, are long on aspiration and short on specifics. That’s the opinion expressed by the Natural Products Association in comments the organization submitted to Chinese...

Contaminated irrigation water is a potential source

Norovirus risk from Chinese strawberries warning

By Nicholas Robinson

Strawberries from China will be subject to stiffer checks for norovirus and hepatitis A at EU borders, following an alert about contaminated produce from the EU's Rapid Alert System for Food and Feed (RASFF).

Banned, but Indians still consuming GM foods

Banned, but Indians still consuming GM foods

By Ankush Chibber

A government panel has said that even though India doesn't allow commercial cultivation of genetically modified (GM) crops, its citizens are knowingly or unknowingly consuming GM processed foods.

China to name and shame food safety offenders

China to name and shame food safety offenders

By Ankush Chibber

China has issued a new draft regulation that would give regulators the authority to blacklist food and beverage manufacturers that have breached food safety standards in the country. 

China is clamping down on meat safety

China ponders tightening meat ‘recycling’ rules

By David Green

China’s central government is currently reviewing significant amendments to its June 2009 National Food Safety Law, including the closure of a grey area that has left space for so-called ‘recycling’ of meat products after they have expired.

New Zealand and China set up joint food safety panel

New Zealand and China set up joint food safety panel

By Ankush Chibber

China and New Zealand have agreed to strengthen cooperation in food safety and quality, three months after the Fonterra botulism scare negatively disrupted booming food links between the two countries.

New food super-watchdog nearing reality

Chinese regulation

New food super-watchdog nearing reality

By RJ Whitehead

Anticipation that China will elevate the status of the existing State Food and Drug Administration to an all-encompassing body (SFDA) is mounting following the submission of a report to the country’s parliament’s annual session.

Call it anything but food safety

Food for thought

Call it anything but food safety

By Ankush Chibber

Apparently, India’s food safety rules and regulations are just as stringent as those in other, more developed countries. And that’s according to a proper source, one who should know his onions.

Beijing gets tough on lax food safety standards

Beijing gets tough on lax food safety standards

By RJ Whitehead

The Beijing municipal government will soon introduce a strict law, as well as an accountability system, to ensure food safety in the city. The move follows measures recently taken by Shanghai to blacklist firms that ignore health regulations.

FDA names New Zealand as first country on par with US standards

FDA names New Zealand as first country on par with US standards

By RJ Whitehead

This week, New Zealand has become the first country in the world to sign an agreement with the US Food and Drug Administration (FDA). The pact recognises each other’s food safety systems as providing a comparable degree of food-safety assurance.

Supermarket consumers are most concerned about food safety

Food safety remains hot topic in China

By Ankush Chibber

In the wake of China’s recent spate of food safety scandals, a major new survey has found that its consumers are increasingly worrying about what they eat.

Chinese consumers turning to imported foods, says report

Imports 'safer' thinks China: Report

By Ankush Chibber

Chinese consumers are turning to imported food products as the local food manufacturing industry struggles with safety and quality issues, a report has found.

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